Oil Pie Crust Recipe
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Oil Pie Crust

By: Donna 
"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (168)

 

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Original Recipe Yield 2 pastry crusts
 

Ingredients

  • 2 3/4 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk

Directions

  1. Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  2. Roll out on lightly floured surface.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 7.2g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2007 by kgb123   view full review
I can see how this could flop on some folks but it worked great for me. I read most of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 25, 2006 by RAYNCLOUD   view full review
Made an amazing apple pie crust baked at 350 degrees! I did make one change - I placed the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2007 by Becky S   view full review
I made this recipe tonight and it was very tough. I realized why when I reviewed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2005 by KELEKITCHEN   view full review
I gave 5 stars for this one. Now the reality is that things made with high fat such as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2003 by MIKI6-2000   view full review
At last I have found the exact reciepe!! My mother-in-law made an oil crust and I could never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2007 by kate   view full review
I was surprised to find there are no whole wheat pie crust recipes on this site, so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2006 by veggiemommie   view full review
Even though this crust is not as tasty as a regular solid fat pastry I gave it five stars...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2006 by ZAPATISTA234   view full review
Very easy, the trick is to roll it as thin as possible. For even better results make the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 1, 2006 by chrisk   view full review
I used this recipe for a long time to make strawberry pies (excellent!) but lost it. I'm glad...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 9, 2006 by Nicolette   view full review
I tried this recipe using skim milk and olive oil for the top crusts of individual chicken pot...

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