Reviewed: Mar. 25, 2013

Not terrible, but pretty boring. I could see this working better for grain salads, or bean salad... not green salads. I saw that one reviewer added mustard and honey. That would probably be a good improvement. My salad needed more! I'm always looking cut cut back on or omit oil in recipes. I really wanted to love this.

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Reviewer:

purple_inferno

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 25, 2013

A quick to make light dressing that adds a bright flavor.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Dec. 18, 2012

i've been eating this on my salads since i found it

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Reviewer:

Teresa

Reviewed: Nov. 1, 2012

Quick and very good.

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Reviewer:

Jeannette

Reviewed: Jan. 29, 2012

I'm giving this a 5 for the idea, however I added some mustard and a little honey, and I don't think I would have eaten the dressing without these additions. I can see a lot of possibilities for this, though, like adding garlic, celery seed, mustard seeds, etc. Thanks for the inspiratiion!

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Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Jul. 9, 2011

Fantastic - I found this as a last minute addition to a dinner party after one of our guest informed us they were avoiding oil. I made this and it turned out really wonderfully. A very light and refreshing dressing.

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10 users found this review helpful