Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 19, 2005
I was a little disappointed in the way my attempt turned out. Maybe I flubbed up somewhere with ingredients or preparation. Anyway, my batch was sticky and hard to roll and, when finished, tasted bland and dry. I was glad that they used oil vs. margarine, shortening or butter but I doubt if I'll make them again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura A
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 27, 2005
We love these. They make great wedding favors. We make them into knots, glaze them and sprinkle them with crystal sanding sugar. Then we package them 2 in a box, tie it with a white ribbon and label it with a tag that says, "We tied the knot!" Great recipe, Cindy.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUGARPLUMSCOOKIES
Photo by SUGARPLUMSCOOKIES
Cooking Level: Professional
Living In: Wilmington, Delaware, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Apr. 15, 2004
A basic bland cookie good for putting sprinkles or icing on. I chose this recipe because it uses oil instead of butter or trans-fat laden baking margarine. I found it took an extra cup of flour to even get it remotely stiff enough to shape and that it didn't really rise very much(maybe because of the extra flour). With no butter to cream it was a very quick dough to make and my 4 yr old was able to roll them in to "snakes" and after they were cooked I brushed on the glaze and she dipped them in sprinkles. We glaced and covered them with sprinkles and the kids loved them so I would definitely make them again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LVANDOK
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?