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Oil Cookies

“This is a family heirloom recipe from my grandmother. We had to stand by her to come up with measurements because she used a hand of this or a container of that. She called them oil cookies because most of the recipes had lard in them and this one used oil instead. This is a recipe that is called for on every cookie tray at holidays or gatherings. Brush cookies with a basic powder sugar and water icing and while wet, sprinkle colored jimmies to match the occasion. Let dry completely before storing. These cookies freeze great UNFROSTED.”

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Italian Cookies I

Submitted by: C. Davis

This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

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Anisette Cookies II

Submitted by: KATE1

Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it.

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Greek Butter Cookies

Submitted by: GODGIFU

When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.

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State Fair Butter Cookies

Submitted by: Jon Carbon

It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!

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Butter Cookies III

Submitted by: Shani Chaplin

The best cookies for parties when there are a lot of people to feed. Especially parties for kids.

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Cookies with Chocbit Topping

Submitted by: Wasim Qasmi

This is a chocolate chip biscuit, very tender, with chopped peanuts.

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Spoon Cookies

Submitted by: Janet

This recipe is from my Italian mother-in-law. She refers to them as spoon cookies because most Italian cookies are shaped and these are just dropped from a spoon. They're usually seen at Christmas.

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Party Cookies

Submitted by: THEAUNT708

Uses gelatin to flavor and color this sugar cookie.

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The Best Valentine Sugar Cookies

Submitted by: Emily Williams

This basic sugar cookie recipe is subtly flavored with a dash of almond extract, and stands up to rolling, shaping, baking and decorating. Sugar cookies should be baked until just golden on the bottom.

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