Reviewed: Jan. 2, 2008

This was very edible. Everyone liked it but no one raved. I cooked it when we had lots of family around but won't cook it for the two of us. The meat mix seemed a bit flat so I added a bit of thyme; that gave it some needed flavor.

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Reviewer:

jenna2345

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA

Living In: Wasilla, Alaska, USA

Reviewed: Jun. 6, 2007

This was super tasty and very easy to make. I would say it has about 8-10 servings and I had to use my lasagna pan to cook it in. It reminded me of sheppards pie without the potatoes. I didn't have enough zuccini so I peeled and diced an eggplant and added that. Still tuned out good.

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Reviewer:

u2daisy

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Reviewed: Apr. 16, 2007

Ok so this is nothing fancy, but it's great for using up bits and pieces in the fridge, and it's also very customizable. I omitted the raisins as I didn't like the sound of them in this, and I pretty much just eyeballed the other ingredients using what I had. The only thing I added that wasn't in the recipe was a couple of beef bouillon cubes for a little more flavor. We had it with buttery mashed potatoes. Very good. Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 5, 2007

My husband and yound son loved this stuff, ok, I have to admit, I noticed it because my hubby is from Ohio, and I liked the name. I changed it up a little, used Ranch Style Beans instead of baked beans, and left out the raisins. It was very different and YUMMY!!

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Reviewer:

texasmommie

Reviewed: Aug. 2, 2005

This was lots of work and quite a mess. It turned out pretty runny, to the point we needed to use bowls. You need a VERY large casserole dish. I used a 9x13 and it was still spilling out when I tried to put it in the oven. My kids would not touch it. The only reason I'm giving it 2 stars is that the flavor was good, but appearance and prep time killed it.

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