SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 2, 2008

This was very edible. Everyone liked it but no one raved. I cooked it when we had lots of family around but won't cook it for the two of us. The meat mix seemed a bit flat so I added a bit of thyme; that gave it some needed flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenna2345

	Cooking Level: Intermediate Home Town: Poulsbo, Washington, USA Living In: Juneau, Alaska, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2007

This was super tasty and very easy to make. I would say it has about 8-10 servings and I had to use my lasagna pan to cook it in. It reminded me of sheppards pie without the potatoes. I didn't have enough zuccini so I peeled and diced an eggplant and added that. Still tuned out good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

u2daisy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2007

Ok so this is nothing fancy, but it's great for using up bits and pieces in the fridge, and it's also very customizable. I omitted the raisins as I didn't like the sound of them in this, and I pretty much just eyeballed the other ingredients using what I had. The only thing I added that wasn't in the recipe was a couple of beef bouillon cubes for a little more flavor. We had it with buttery mashed potatoes. Very good. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 5, 2007

My husband and yound son loved this stuff, ok, I have to admit, I noticed it because my hubby is from Ohio, and I liked the name. I changed it up a little, used Ranch Style Beans instead of baked beans, and left out the raisins. It was very different and YUMMY!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

texasmommie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 2, 2005

This was lots of work and quite a mess. It turned out pretty runny, to the point we needed to use bowls. You need a VERY large casserole dish. I used a 9x13 and it was still spilling out when I tried to put it in the oven. My kids would not touch it. The only reason I'm giving it 2 stars is that the flavor was good, but appearance and prep time killed it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

swistain


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 28, 2005

Good unique flavor

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Ohio Meat Pie

Reviewer:

jenna2345

Reviewer:

u2daisy

Reviewer:

Caroline C

Reviewer:

texasmommie

Reviewer:

swistain

Reviewer:

SOLDIERMATE