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Ohio Meat Pie

SUBMITTED BY: MSKYEWOLF

"My mom used to make this comfort stew for us when we were kids - always loved it!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 2 pounds ground beef
  • 12 ounces carrots, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 pound zucchini, diced
  • 1/3 cup raisins
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups whole kernel corn
  • 1 3/4 cups baked beans
  •  
  • 6 tablespoons butter
  • 3/4 cup all-purpose flour
  • 3 3/4 cups milk
  • 1 cup grated Cheddar cheese
  • 4 egg yolks

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onions and garlic; cook and stir until tender. Crumble in the ground beef, and cook until evenly browned. Drain off grease, and reduce the heat to medium-low.
  3. Add the carrots, bell pepper, zucchini, and raisins, and season with salt and pepper. Simmer, stirring occasionally, until tender, about 10 minutes. Stir in the beans and corn, remove from the heat, and pour into a casserole dish. Set aside.
  4. Melt the butter in a saucepan over medium heat. Whisk in the flour using a fork until smooth. Cook for a few minutes, then gradually whisk in the milk and egg yolks so that no lumps form. Bring to a gentle simmer, then stir in the cheese, and remove from the heat. Pour over the meat and vegetables in the casserole dish.
  5. Bake for 25 minutes in the preheated oven, until the sauce is thick and bubbly, and everything is heated through.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by SOLDIERMATE
Good unique flavor MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Caroline C
Ok so this is nothing fancy, but it's great for using up bits and pieces in the fridge, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by texasmommie
My husband and yound son loved this stuff, ok, I have to admit, I noticed it because my hubby... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by swistain
This was lots of work and quite a mess. It turned out pretty runny, to the point we needed to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by jenna2345
This was very edible. Everyone liked it but no one raved. I cooked it when we had lots of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by u2daisy
This was super tasty and very easy to make. I would say it has about 8-10 servings and I had... MORE


 
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Nutritional Information
Ohio Meat Pie

Servings Per Recipe: 6

Amount Per Serving

Calories: 874

  • Total Fat: 50g
  • Cholesterol: 297mg
  • Sodium: 1418mg
  • Total Carbs: 64.8g
  •     Dietary Fiber: 9.3g
  • Protein: 46g

VIEW DETAILED NUTRITION

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