I had never made brisket before, and so was a little intimidated...until this recipe. It was so easy! And the flavor was great. I doubled the recipe since I had lots of people coming over. I shouldn't have doubled the flour portion; it just wasn't necessary. But everything else worked out really great. I saw someone else had mentioned that their recipe turned out dry. I don't really get that because my very fatty brisket gave up so much liquid, that it was being braised there towards the last third of the cooking. But I did only cook the brisket for 6 hours, as recommended, and it worked out great. Thanks for the recipe, it will definitely be part of my summer repertoire!
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I had never made brisket before, and so was a little intimidated...until this recipe. It was...