Reviewed: Aug. 1, 2002

I made this recipe EXACTLY as stated. I thought it would be too much liquid smoke, but I was wrong. It was great! My neighbor walked into the house (which smelled incredible after 7 hours of cooking) while I was taking it out, and kept sampling, not wanting to stop! It was really good. I stored the leftover in its own juices and we put it on crusty rolls for sandwiches later. Brisket is almost too lean for that purpose. You need cheese or something with it, although the flavor was just excellent.

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CHEFMAGGIE

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Reviewed: Jun. 18, 2002

This has become a staple in my house! It's so easy and the liquid smoke gives it a great flavor. Tastes like you have been tending the grill all day! P.S. I just throw everything into a slow cooker on LOW for 4-5 hrs.

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KIMNICHO

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Wheaton, Illinois, USA

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Reviewed: Apr. 26, 2002

This was soooooo good!!!!! I think next time I will add water or beef broth because there wasn't any liquid on the bottom after cooking, but the flavor and tenderness was GREAT!!!! Definitely a keeper!!!!!!!

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Mardaw

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Reviewed: Apr. 20, 2002

Bob knows brisket! So easy to prepare (a no-brainer) and it tastes like you slaved all day. The onion soup mix and liquid smoke are key to the fantastic flavor of the brisket. The roasting bag lets it cook in it's own rich juices. For a savory treat, try this one today.

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EverydayMommy

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Feb. 28, 2002

I loved this recipe. It calls for things I generally have on hand. I found it needed a little additional liquid though, so next time I'll add a little canned beef broth I'll definitely make this again. Great leftovers for sandwiches!

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ROGGE

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Reviewed: Oct. 9, 2001

This was excellent! My husband raved! I used a covered roasting pan instead of the oven bag and omitted the flour. Also, I used beefy onion soup mix. The liquid smoke adds great flavor, we will definitely make this again and again!

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KMLAWN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 17, 2001

This brisket was very easy to fix. I put it in the oven and left it. The smell through the house was making everybody hungry. My husband loved it. I have a 6yr old who is a very picky eater, she ate two plates. The name says it all. This was excellent and I will make it again very soon. Thank You for this recipe.

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MICHELLE211

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Reviewed: Sep. 4, 2001

This was my first time to make brisket. It was awesome!! I will be making this many times again in the future.

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KOCHALKA

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Mar. 23, 2001

The recipe name tells the story. It was tender, and made the house smell so good while it was cooking. Very easy to make. I had everything at home already, to make this one. Everyone in family loved it.

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