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Oh So Tender Brisket

By: BREVEAL  
"Brisket - tender, tasty and oh so easy!"

Rating: This weblink has been rated 56 times with an average star rating of 4.3 Read Reviews (49)

Rate/Review | 1,475 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Orange Cruiser
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 pounds beef brisket
  • 1 (1 ounce) package dry onion soup mix
  • 1 3/4 fluid ounces liquid smoke flavoring
  • 1/2 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
  3. Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 695 | Total Fat: 58.5g | Cholesterol: 142mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by kado 
I couldn't find a three pound brisket so I purchased an eight pounder and decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2004 by rita 
**WOW** This is the BOMB! Love this recipe! I don't know how the previous reviewer ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by KIMNICHO 
This has become a staple in my house! It's so easy and the liquid smoke gives it a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by LisaMB 
I thought this was really pretty good. Good flavor and moist enough. I also added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2003 by KMLAWN 
This was excellent! My husband raved! I used a covered roasting pan instead of the oven bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by nygal681 
Omg this recipe was soooooooooooo tender it fell apart no knife needed. I dont like smoked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by AUNTWEBBIE 
I had never made brisket before, and so was a little intimidated...until this recipe. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2003 by EverydayMommy 
Bob knows brisket! So easy to prepare (a no-brainer) and it tastes like you slaved all day.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by SCATTERFLAKE 
Incredible. You won't believe how delicious this is. The low heat and slow cooking make for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by Mardaw 
This was soooooo good!!!!! I think next time I will add water or beef broth because there... MORE

 
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