Oh So Refreshing Rhubarb Punch Recipe - Allrecipes.com
  • READY IN 45 mins

Oh So Refreshing Rhubarb Punch

Recipe by  

"Cool down on a hot summer day with this refreshing drink! Serve as is or mix with lemon-lime soda."

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Original recipe makes 5 quarts Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Place rhubarb into a large soup pot; stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.
  2. Return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.
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Reviews More Reviews

Dec 04, 2012

This punch was very refreshing! I added less sugar and included the lemon lime soda and a bit of leftover club soda. Most people enjoyed the punch and could not tell that it had a rhubarb base. Something different to do with a huge crop of rhubarb, thanks!

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 52.4 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Chari D.
1 Followers 0 Saved Recipes
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