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READY IN 45 mins

Oh So Refreshing Rhubarb Punch

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"Cool down on a hot summer day with this refreshing drink! Serve as is or mix with lemon-lime soda." — Chari D.

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 5 quarts Change Servings

4 quarts rhubarb, cut into 1-inch pieces
4 quarts water
4 cups white sugar

1/2 (46 fluid ounce) can unsweetened pineapple juice
1 (3 ounce) package strawberry flavored Jell-O®

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Directions

Place rhubarb into a large soup pot; stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.
Return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 45 mins

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This punch was very refreshing! I added less sugar and included the lemon lime soda and a bit of leftover club soda. Most people enjoyed the punch and could not tell that it had a rhubarb base. Something different to do with a huge crop of rhubarb, thanks!

—brown_eyed_girl

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Nutrition

Calories
208 kcal
10%

Carbohydrates
52.4 g
17%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
1.8 g
7%

Protein
1.4 g
3%

Sodium
27 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Oh So Refreshing Rhubarb Punch

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 208
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 27mg 1 %
** Potassium 328mg 9 %
Total Carbohydrates 52.4g 17 %
Dietary Fiber 1.8g 7 %
Protein 1.4g 3 %
Sugars 48g
Vitamin A 2 %
Vitamin C 19 %
Calcium 12 %
Iron 3 %
** Thiamin 4 %
** Niacin 3 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.