Recipe by Cooking Mama
"This recipe has been handed down for several generations. It has a delicious sweet and savory gravy that tastes wonderful over mashed potatoes!"
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1 (.75 ounce) packet
dry brown gravy mix
This was a good recipe that I will use again. Since the recipe called for vinegar, I used Apple cider vinegar. I also love Garlic so i used fresh garlic not power. The sauce was great over mash potatos and stuffing.
This just had no flavor. Made it exactly as it was written and just not much flavor at all. Will not make again.
I was wondering what to do with pork chops that I hadn't already done. This was a great recipe. I used a mushroom gravy and added fresh mushrooms. I also paired it with with mashed potatoes and roasted cabbage. It was delicious!
This dish is oh-so-good! Other reviews were spot on when they said the sauce is great on mashed potatoes... the pork was Super! Thanks so much for sharing.
This was really good! The chops were nice and tender and the gravy was delicous. When I first whisked together the gravy ingredients the smell of the vinegar scared me a little bit. It seemed strong. But I went with it and am so glad I didn't try and do something to "fix" it because it was just perfect.
These were really good! I almost didn't add the brown sugar because I thought it was strange and I don't really like sweet entrees. I'm glad I did though, it wasn't sweet and they were delicious!
I tried this recipe "as is" and it was very good. The second time I made it I had forgotten the brown gravy mix, so I substitued i packet of Lipton Onion soup mix and it was fantastic! My family loved it and so did I.
Love it i used real garlic and added red wine to give it something wild it give you something new to do with pork
* Percent Daily Values are based on a 2,000 calorie diet.
Oh So Good Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 97
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