Reviewed: Feb. 25, 2000

This casserole is extremely tasty and so easy to make! Instead of putting all the cheese in the casserole I saved some out, cooked the casserole and in the last 5-10 minutes I put the last of the cheese on top and broiled it until nice and brown. I'm definitely going to be making this again and again.

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4 users found this review helpful

Reviewer:

Janine

Reviewed: Mar. 23, 2000

I just made this dish for 3 others who have eaten several other chickenrecipe.com dishes, and this one rated on top of them all. Filling, tasty, and different. The longest part is slicing up the fresh mushrooms to saute'. But, it is certainly worth every second. YUM!

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3 users found this review helpful

Reviewer:

CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

Reviewed: Apr. 25, 2000

Oh-so-good chicken has become a favorite in our house. I like to add chopped or diced tomatoes to add texture. Sometimes I add a chopped jalapeno to really make it spicy. People always ask for the recipe.

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3 users found this review helpful

Reviewer:

DRDANNER

Reviewed: Jul. 18, 2000

I made this recipe for my husband and his mate to come home to after a winter night fishing trip. They loved it and scoffed down nearly the whole casserole between them, boasted how good it was and then my husbands friend asked me to give the recipe to his wife!!!

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32 users found this review helpful

Reviewer:

MRS TEMPEST

Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

Reviewed: Jul. 19, 2000

Just a note to the person who said cutting the mushrooms took the most time. You can quickly and evenly slice fresh mushrooms using an egg slicer. Just place the mushroom where the egg goes with the cap towards the hinge, pull down on the cutting blades and a whole mushroom is instantly sliced

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998 users found this review helpful

Reviewer:

Tammy Christie

Reviewed: Aug. 15, 2000

This was a unanimous "thumbs down" from my whole family. Not only is it an unattractive dish but also sour in taste (from the salsa, I guess)and the texture is very boring. It's not even worth doctoring up.

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2 users found this review helpful