Made it the first time (sans mushrooms), and it was very good (albeit ugly). To add a bit more nutritional value, this time I sauteed onions, garlic and shredded carrots with the mushrooms and I tossed in a handful of fresh spinach after turning off the burner. (If I had brown rice, black beans or corn on hand, that would've been added, too.) I also used leftover rotisserie chicken. To make it more attractive, I layered the rice (bottom) in the pan, a bit of cheese, and the chicken-veg-salsa mix. Topped with more cheese and crushed tortilla chips. Sadly, I won't be here tonight to enjoy it, but am eager to nom on the leftovers. Hopefully my family will give me a good review (and pay no attention to the veggies).
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Made it the first time (sans mushrooms), and it was very good (albeit ugly). To add a bit...