The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 24, 2009
My family loved this recipe. Definitely good to use as a filling for a burrito. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 23, 2009
I've made this now a few times and love it. I follow the recipe exactly; it's so easy and so yummy, just a really good combination of flavors.
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Cooking Level: Beginning

Living In: Temecula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 5, 2009
This was good but not great. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 1, 2009
We love this recipe. I normally make it exactly as the recipe calls for but tonight I didn't have any sour cream so I substituted, I used ranch dressing in it's place and WOW it was even better.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Franklinville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 29, 2009
Good recipe. I used skinned chicken quarters, covered them lightly with taco seasoning and baked at 350 for about 45 minutes, then cut up/shredded the meat. I mixed an entire 16 oz container of sour cream with about 6 oz of salsa (all I had on hand) and the remaining 1/2 the envelope of taco seasoning. I also added a can of black beans and a can of corn. I covered the dish with more shredded cheese shortly before it was done and served it with tortilla chips. Went over really well for my boyfriend, 12 and 7 year olds. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 27, 2009
Acutally, this dish tasted better on the second day; however my family enjoyed it. I have to play around with the spices (cumin, cilantro, another brand of salsa, ???) to give it a kick, but definitely a keeper. Thanks!
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Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 23, 2009
Yummeroo!!! Used light salsa and served with fresh corn and green beans. : )
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 23, 2009
This is pretty darn good. I made it for a dinner party with Mexican cornbread and it was a big hit. Here are my changes: Didn't cook chicken or rice beforehand. Added 1.5 jars of salsa (to make up for the uncooked rice...it soaked it up), added a can of corn and can of black beans and a package of taco seasoning, baked covered for 1 hour @ 350 then added crumbled tortilla chips and shredded cheese on top then baked 20 mins uncovered. It was a big hit.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 21, 2009
Added some crushed tortilla chips, cumin, chili powder and garlic powder. Excellent!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 18, 2009
I would have rated it a 2 but my husband said a 3. Don't know what to say, but it just didn't taste that great.
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Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 12, 2009
This was great! It made an excellent quick & easy lunch and a great way to use up some leftovers. I used a little less salsa then the recipe called for and it was perfect.
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Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA
Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 27, 2009
extremely great dish the only thing that could be added for some extra zip or taste is a little cilantro would make a great addition add to taste
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Cooking Level: Beginning

Home Town: Middleton, Idaho, USA
Living In: Caldwell, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 17, 2009
Another keeper. This was a great wuick recipe. We put this on steamed tortillas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 6, 2009
Very good. Not too terribly attractive but will most likely make again due to ease, simple ingredients & preperation and it was tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 25, 2009
We loved this recipe. Its great just as it is. I have been trying to cut down on carbs and fat, so I cut the rice to one cup, instead of cheese I just put more salsa on the top. I also added some onion in mixture. This is a real keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 23, 2009
My husband said this one is a "keeper!" I used canned mushrooms, a can of cooked chicken, and black bean salsa (Cherith Valley Gardens brand), and sprinkled 4 or 5 drops of Tabasco sauce on top. So good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 11, 2009
This was very good. I cooked the chicken in taco sauce like someone else recommended - this turned out well. I added black olives and next time I'll only use about a 3rd of the mushrooms recommended. I served this with corn. We ate off of this for 3 nights! Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 6, 2009
This was very good. I used medium salsa (I may try hot next time) sharp cheddar cheese and instead of plain white rice, I used a chicken and herb flavored rice. Next time I make it I may add some broccoli florets. I felt like it was missing vegetables.
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jrt

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 3, 2009
Just made this meal when I needed something fast for dinner that included chicken breasts. It's GREAT! And so flexible...I used a green bell pepper sauted in butter because I didn't have mushrooms. It gave the dish a great flavor..very poblano-like. I'm sure mushrooms are awesome in it too and I will try it next time. Definately add the crushed corn chips to the top, they add a nice crunch to an otherwise mushy casserole. Loved it and will make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 3, 2009
I used pasta instead of rice as well and it turned out nicely. I would agree with others that you can add other ingredients like olives, onions, tomatoes, etc. My husband loved this!
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