Recipe by Suz
"This is by no means gourmet, but it was tasty and the kids loved it, even the veggies! It's great way to use frozen meatballs."
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1 (16 ounce) package
frozen stir-fry vegetables (sliced green, red, and yellow peppers and white onions)
1 (12 ounce) package
frozen fully-cooked meatballs
French-style salad dressing
hot cooked rice
* Percent Daily Values are based on a 2,000 calorie diet.
Oh So Easy Sweet and Sour Meatballs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 170
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