recipe reviews for:

Oh My Gosh Muffins

“These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of everything, light and sweet. Then I learned to bake them myself and have been ever since. It's also a good way to use up bananas that are somewhat past their best days.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: May 20, 2012

Swapped out Choc. chips for walunts, and mixed them in before the bananas, which I did last, to keep chunky. These were great! Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cookin' Dad

Cooking Level: Beginning

Home Town: Virginia Beach, Virginia, USA

Reviewed: Apr. 18, 2012

Very good! I cut back the sugar,added more banana.Yummy and moist!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tammy

Cooking Level: Expert

Reviewed: Apr. 11, 2012

These were good. Not as exciting as the name suggests, but good enough to make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DrA

Reviewed: Mar. 30, 2012

The best banana muffin. Instead of choc-chips, I chop up 1 plain and 1 milk chocolate. Very nice to have a variety of chocolatey flavors.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vesna

Reviewed: Mar. 5, 2012

Husband says 5 stars! He loves them! Followed the recipe exactly except added 1/2 tsp salt based on others suggestions. A great way to used up some overripe bananas!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COGRANDMA4

Reviewed: Sep. 16, 2011

Always a hit! These don't last long--the name says it all!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yockster

Reviewed: Aug. 17, 2011

I see where these get their name... Oh My Gosh they are good! Strangely enough I thought they were better cold the next morning but nevertheless- they were delicious. I made as directed but substituted whole wheat flower. As others said, i may try to add applesauce to cut down on fat, but other than that- no changes needed!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marie_is_me

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Arlington, Tennessee, USA

Reviewed: Jun. 8, 2011

These were good,sweet,moist,and just yummy! It made 24 delicious muffins. Thank You for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: May 26, 2011

Because I'm out of sour cream but I had plain nonfat yogurt, I switched it out and used the yogurt instead. I also cut back on the sugar because my bananas were VERY ripe. I only used about a half cup. To make them a little healthier, I used whole wheat white flour. These were good, rich and moist, but I wish there had been more of a banana flavor. Next time when I make these, I'll cut out a little of the butter and one of the eggs and add another half cup or so of banana.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 30, 2011

These are good muffins. I think the amount of sugar is too high though. Next time I make them, I think I will only use half the sugar. Good basic recipe though.

Was this review helpful? [ YES ]
2 users found this review helpful