Oh My Gosh Muffins Recipe
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Oh My Gosh Muffins

"These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast every morning. They have just the perfect amount of everything, light and sweet. Then I learned to bake them myself and have been ever since. It's also a good way to use up bananas that are somewhat past their best days."

Rating: This weblink has been rated 65 times with an average star rating of 4.5 Read Reviews (53)

Rate/Review | 2,304 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 muffins
 

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup mashed banana
  • 1/4 cup sour cream
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups.
  2. In a bowl, cream together the butter, sugar, and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full.
  3. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 7g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by chikeechiquita 
These were very good. I did do a few things differently - used applesauce in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Erin McDermott 
These muffins were scrumptious. I added an extra cup of bananas & upped the vanilla to 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Molly 
Some of the best muffins I have ever had!! I made them exactly like the recipe said and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by KAR122 
Good recipe. I followed the recipe almost exactly the way it was stated however, I did take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Coldstream 
These are great muffins. My toddlers adore them; we make them once a week. I was never a fan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by MISSTREE 
EZ! The detective and I agree...These are perfect for a back-to-school 'grab' before heading... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by MaryLiz S. 
The first time, I followed the recipe exactly. Very light. Nice yellow color. The second time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by gopie 
Very lovely. The recipe was simple, easy to follow. The result was very nice. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by ~Severed*Consciousness~ 
Oh My Gosh! These are absolutely delicious! I followed the recipe almost exactly: I used... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by MYKIDSMOM5 
These were o.k. I'm still trying to figure out the "oh my gosh" part. They were a bit dry. MORE

 
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