Recipe by melanienl
"I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint."
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1 (10 ounce) fillet
arctic char, rinsed and patted dry
sea salt to taste
lime, zested and juiced
rosemary, leaves stripped
ground black pepper to taste
cayenne pepper, or to taste
Fantastic! My first time cooking Arctic Char and I am now a fan :) Thanks for sharing your talent and love of cooking!!
Follow the recipe, & it was great can't wait to make again
I used less of everything and loved it! 1/8c evoo, 1/8c sherry, 1/4 tsp cayenne pepper, more garlic, much less fresh rosemary and it was so light and tasty. Will make this all the time! Thank you.
We followed this recipe to the letter and it was quite tasty. The whole house smelled good while we waited for the timer. We will be sure to keep it handy for the next time we spot Char at the store!
I followed the recipe except used dry white wine instead of the sherry. I thought it was very good but my husband thought there was to much rosemary. If I make it again I will cut down on the rosemary.
I left out the sherry due to dietary restrictions but it was still divinely delicious. I didn't have to spoon the sauce back over the top at the halfway point because the creamy light green sauce still covered the fish quite well. Thank you! I think Arctic char is my new favourite fish.
* Percent Daily Values are based on a 2,000 calorie diet.
Oh My Arctic Char!
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 348
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