Official Henry Bain's Sauce Recipe - Allrecipes.com
  • READY IN 15 mins

Official Henry Bain's Sauce

Recipe by  

"Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey."

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Ingredients Edit and Save

Original recipe makes 4 pints Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
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Footnotes

  • Cook's Note:
  • Pickled walnuts are optional. Obtainable at specialty gourmet shops.
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Reviews More Reviews

May 06, 2013

We couldn't find the pickled walnuts, but it didn't seem to suffer. We served it over a grilled London Broil marinated in a bourbon-brown sugar mixture. Delicious!

 

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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 184 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

RedHotTarheel
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