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Reviewed: Dec. 5, 2007

Octoberfest beer? I had Miller Lite on hand and used it. The chops marinated for about an hour and while I thought the flavor was *great*, I also thought the beer flavor was stronger than I expected. If you don't like the taste of beer don't marinate an hour like I did. The main reason I gave only 4 stars was because the coating never crisped, never even browned, actually a little soggy. Wasn't sure if it was the eggs or maybe pat dry after removing from marinade. Otherwise, very good.

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Reviewer:

Tracy

	Cooking Level: Expert Living In: Eureka, Illinois, USA
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Reviewed: Dec. 5, 2007

Gave this 4 stars but only because of the cooking times listed. My chops were dried out and a little tough. However..the marinade is tasty and flavorful, the panko-parmesan breading is outstanding - but the chops should be cooked for less time at a higher temp (ala shake & bake) I think 15-20 min at 425 degrees would produce juicier more tender chops. Plan to use this recipe again with these cooking times.

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Reviewer:

betsybarron27


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Reviewed: Oct. 12, 2007

Crisp coating without the oil. Breaded all 4 pork chops but only made one for myself. I placed the remaining chops on a pan and put in the freezer. After they were froze I put in individual bags to freeze for a future meal. I could have baked all 4 and then froze them, but microwaves always seem to make coatings soggy.

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Reviewer:

S.K.J.


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Reviewed: Oct. 8, 2007

A 5 plus for moistness. Pork is my favorite food so I'm kind of an expert in preparing it. This recipe is great for those who overcook pork or say that their chops are too dry. I used bone in chops and they were very thick (1 1/2 in.) I followed the cooking time exactly and these were perfect. If you are using thin boneless chops you will need to decrease the time. The marinade did not impart much flavor so many might find it bland. Thanks submitter.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Octoberfest Pork Chops

Reviewer:

Tracy

Reviewer:

betsybarron27

Reviewer:

S.K.J.

Reviewer:

Aspiring Chef Rita