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Octoberfest Pork Chops

By: saraesch  
"Juicy, breaded, baked pork chops."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 280 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 fluid ounce) bottle Octoberfest Beer
  • 1 teaspoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 teaspoon Old Bay Seasoning™
  • 1 pinch salt and freshly ground black pepper
  • 4 boneless pork loin chops, pounded thin
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup panko crumbs
  • 2 eggs

Directions

  1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes.
  2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
  3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 160 degrees F (70 degrees C) and the coating is crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 10.5g | Cholesterol: 146mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by betsybarron27 
Gave this 4 stars but only because of the cooking times listed. My chops were dried out and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
A 5 plus for moistness. Pork is my favorite food so I'm kind of an expert in preparing it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by S.K.J. 
Crisp coating without the oil. Breaded all 4 pork chops but only made one for myself. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Tracy 
Octoberfest beer? I had Miller Lite on hand and used it. The chops marinated for about an... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by LIZCANCOOK 
We didn't think the marinade went with the panko + parm coating. And the coating never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by SPEARFISHER 
Pretty good. I used a tenderloin cut into medallions. And I grilled it. It was really good.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Marne 
These were great! I loved the different flavor you get, rather than the basic bbq or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by MaureenB 
Only marinated for 30 minutes like recipie said and was recommended. I then pan fried the... MORE

 
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