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Octoberfest Pork Chops

SUBMITTED BY: saraesch

"Juicy, breaded, baked pork chops."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 fluid ounce) bottle Octoberfest Beer
  • 1 teaspoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 teaspoon Old Bay Seasoning™
  • 1 pinch salt and freshly ground black pepper
  • 4 boneless pork loin chops, pounded thin
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup panko crumbs
  • 2 eggs

DIRECTIONS

  1. In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning™, salt, pepper, and pork chops. Marinate for 30 minutes.
  2. Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
  3. Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 160 degrees F (70 degrees C) and the coating is crispy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by betsybarron27
Gave this 4 stars but only because of the cooking times listed. My chops were dried out and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by S.K.J.
Crisp coating without the oil. Breaded all 4 pork chops but only made one for myself. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Aspiring Chef Rita
A 5 plus for moistness. Pork is my favorite food so I'm kind of an expert in preparing it. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Tracy
Octoberfest beer? I had Miller Lite on hand and used it. The chops marinated for about an... MORE


 
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Nutritional Information
Octoberfest Pork Chops

Servings Per Recipe: 4

Amount Per Serving

Calories: 269

  • Total Fat: 10.5g
  • Cholesterol: 146mg
  • Sodium: 595mg
  • Total Carbs: 22g
  •     Dietary Fiber: 0.3g
  • Protein: 22g

VIEW DETAILED NUTRITION

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