This was perfect for Oktoberfest. I've made it as the recipe states and it is great, but next time around I added my own flavor as usual. I felt bacon was in order for this recipe. so after cooking up the bacon, I sauteed the onion in the bacon grease. I did drain off the grease from the onions before adding, and then when making the dressing I reduced the oil by a TBLS or so. Everyone raved. Great with brats! Make the night before to really let all the flavors marry. TIP: Pour the dressing on the warm potatos and carefylly toss. Use red potatoes and dont peel just slice, it adds a nice color.
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This was perfect for Oktoberfest. I've made it as the recipe states and it is great, but next...