Reviewed: Sep. 29, 2001

My Labor Day BBQ crowd really enjoyed it! I've never made potato salad from scratch before, and it was really easy.

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Reviewer:

CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

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Reviewed: Sep. 18, 2001

Very tasty recipe. Definitely will make it again.

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Reviewer:

VESNACSR

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Aug. 16, 2001

This recipe was great... it's a keeper!

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Reviewer:

JEWELJETT

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Reviewed: Jun. 2, 2001

This is an excellent recipe, I modified it slightly by adding 8 slices of crumbled bacon, used fresh parsley instead of dried parsley, red skin potatoes, and vidalia onions. Superb flavor changes as it cools and the onions become more pronounced, excellent with BBQ ribs. Recommended!

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Reviewer:

DEERHUNTER713

Cooking Level: Expert

Home Town: Willoughby Hills, Ohio, USA

Living In: Newark, Ohio, USA

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Reviewed: Apr. 24, 2001

I really liked this potato salad. I am not a fan of traditional potato salad and this one is definitely not my mothers potato salad recipe. I did serve it with grilled brats and kraut and everybody loved it. I'll make this again this summer.

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