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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 21, 2008
My friends and I loved this recipe. I made one slight change I used rice vinigar instead of regular because I heard it was more mild and good for dressings because of this. It turned out terrific.
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Reviewer:

MetubaJen
Cooking Level: Beginning
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 15, 2008
This was okay. It does not compare to my husband's family recipe for german potato salad though. Everyone has different tastes though. We just prefer more of a vinegar taste. Thank you.
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Reviewer:

Heather
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 29, 2008
our family and friends loves this recipe. i sprinkle a little cider vinegar on the onions and potatoes while still hot (it seems to infuse a bit more vinegar taste) and add chopped celery. i reduce the vinegar in the dressing a bit since i already added some to the potatoes. this ones a keeper.
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Reviewer:

Tinampm
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 24, 2008
I cut the vinegar in half... it was really good.
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Reviewer:

Lizzie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2008
Doubled the recipe and turned out well- except for the fact that it was too vinegary- even after I only added 2/3 cup of apple cider vinegar. Next time, I will use much less.
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Reviewer:

Chenin Rude
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 3, 2008
This recipe was great! I added a few things: 6 strips of chopped bacon, one tablespoon of dijon mustard, and I substituted red onion for the regular white. I will definitely make it again!
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Reviewer:

kristencordella
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by Mindy
Reviewed: May 31, 2008
This was just delicious! I couldn't keep my fingers out of it while it sat for the recommended hour--it was half gone by the time it was ready to hit the table!
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Reviewer:

Mindy
Photo by Mindy
Cooking Level: Intermediate
Home Town: Inwood, Iowa, USA
Living In: Fairbanks, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 11, 2008
I really liked this, I added some julienned baby carrots, 2 cloves of garlic minced, 1 stalk chopped celery and some chives. It was a big hit - thanks!
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Reviewer:

Lauren
Cooking Level: Intermediate
Living In: Abington, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 11, 2008
I left out the mayo, and added bacon this was awesome. Almost like a potato salad I had in Germany at Octoberfest.
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Reviewer:

Denise
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 17, 2007
This was good, but seemed like it was missing something. Served it with the German Short Ribs from this site and people loved it all.
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Reviewer:

MARIGOLD1199
Photo by MARIGOLD1199
Cooking Level: Intermediate
Living In: Morrison, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 28, 2007
Excellent German Potato Salad - a keeper. We did cut back on the vinegar to 1/4 c. based on other reviews. We also added 6 slices of cooked, crumbled bacon, and two chopped hard boiled eggs. We served it with Vienna Schnitzel, found here, and sauerkraut.
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Reviewer:

Gr8typist
Cooking Level: Expert
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 26, 2007
The recipe longs for more mayonnaise and less vinegar. Anyway it has nothing to do with Oktoberfest. I southern Germany potatoe salad is always made with oil and vinegar and never with mayonnaise. The varieties with mayo are only found in the northern parts of aou country.
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Reviewer:

Teufelskoch
Cooking Level: Expert
Home Town: Leipzig, Sachsen, Germany
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 24, 2007
It was okay. I did as the others suggested and decreased the vinegar but definatly not enough! It ended up being one of those left overs that just sit in the fridge. I don't think I would make it again.
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Reviewer:

Lala Haha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 28, 2007
Have made this potato salad about four times for various parties, and it goes fast every time. Very easy to make, and I generally supplement with fresh parsley when I have it in the garden. Will make again and again!
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Reviewer:

Kelly
Photo by Kelly
Cooking Level: Expert
Home Town: Toledo, Ohio, USA
Living In: Van Nuys, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 25, 2007
Very good recipe. The salad has a really nice flavor. Added some hard boiled eggs to it, but other than that didn't change a thing. Good recipe.
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Reviewer:

SHANNYN79
Cooking Level: Intermediate
Living In: Altoona, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.