I really should give this five stars, because I was the only one who didn't care for it. And that's really just because I don't like apples. I served this to four other people and they LOVED it!!
Word to the wise: Definitely stick with the caramel squares and if you can't find any, wait until you do. I tried to substitute them with caramel sauce--the kind in the jar--and althought it still tasted delicious, it was a HUGE mess to cook. I had to throw out a cookie sheet and clean out my oven (which was in awful need of a cleaning anyway, I just needed that extra push to do it! lol) because the sauce basically turned to water and spilled out of the pie.
I bought two frozen extra deep pie crusts. I took one and flattened it, cut out long strips and criss-crossed them over the top. The pie looked GORGEOUS. It was like something out of a cookbook. People raved about how pretty it was almost as much as they raved about the taste.
Excellent desert if you're looking to casually impress.
Was this review helpful?
43 users found this review helpful
I really should give this five stars, because I was the only one who didn't care for it. And...