I really liked this recipe with the caramel. I thought it would be easier to change the order of the directions, so I did mine like this: 1) I cored, sliced, and peeled my apples, put the lemon juice over them and set them aside. 2) Then I made a crumble to go on top with brown sugar, butter, flour, and pecans, and set that aside. 3) In a saucepan, I melted the caramel and butter (I got the caramel bits for baking that Kraft makes) and added in the sugar and spices. Once I got that nice and smooth, I added in the apples and the flour until I got it to a nice consistency. Then I loaded it into the pie crust and topped it with the crumble. Delish!! I'm only giving it 4 stars because the filling was runny until I added a bit more flour, and the white sugar was unnecessary altogether (which I omitted anyway). Had I included that, it likely would have been way too sweet. But nonetheless, it was pretty darn good! Oh, and I had to serve it with a scoop of vanilla ice cream to top it off. :)
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I really liked this recipe with the caramel. I thought it would be easier to change the order...