This was easy and fantastic!! It was my first attempt at making a pie, and everyone in my family loved it. I'll definitely be making this one again.

I used some sweeter apples from my tree. When I was cutting them I soaked them in lemon water, so I didn't bother adding any lemon juice to the mixture. I also used 18 caramels (I got the kind that are used for caramel apples and they melted nicely). Because of the sweet apples and extra caramels, I cut the sugar in half (1/4 cup for each). I mixed the dry ingredients together before adding the cut up butter, caramels and apples. I cheated and used the pre-made refrigerator pie crusts because I didn't have time to make my own. Very sweet, but very delicious.

this was my first time making apple pie. i used apple pies spice instead of the spices seperatly. my husband and dad said it was better the his sister which she been making for years.

This pie was amazing! After baking it, I realized I'd forgotten to add the diced butter and it was still delicious! A definite keeper for our home!

I have made a lot of apple pies, one that even took the top prize in a pie contest; this pie, however, beats even my best previous attempts. It was quickly gobbled up by my entire family (and I picked at it in the middle of the night!) My mom commented on how it was nice because it was sweeter than your average apple pie. I followed the recipe, only I don't measure things exactly, I guesstimated - and it was perfect. I used MacIntosh apples which produce a bit more juice than some others, but they have the best flavor. Also, instead of using separate spices I just used 2 tsps of Pumpkin Pie spice, and it was perfect. Great fall pie!

I have gotten so many compliments on this pie. Most people say that it is the best apple pie that they have ever tasted. Do not change a thing in this recipe - SO GOOD!!!

OK. Caramel not that noticable. Will stick with my apple pie recipe.

I get rave reviews everytime I make it and my son asks for it frequently.

This pie is delicious! I added a few extra caramels and omitted the nutmeg since I'm not a fan of it in my apple pie. It was perfect and delicious. My dinner guests had multiple slices. I used Kraft caramels and had no trouble with them melting.

I got rave reviews when I made this pie for Christmas! I followed some other reviewers advice, and doubled the caramel, and it was great! Thanks!

Huge hit - My family loved it. Will definately make this one again.

I love this recipe. It's easy to make but seems it took a long time. My husband isn't a fan of apple pie, but he ate two pieces of this pie. Some bakers had a hard time melting the caramels. In the produce section, you can sometimes find caramel already "liquid". (I think Marzetti makes it.) I also excluded the nutmeg just to adjust it to my family's personal taste. This pie is great. When served hot, it's out of this world!

This was my first ever attempt at Apple Pie, or any double-crusted pie for that matter, and after making this, I'm not scared anymore! I did not alter the recipe at all, and it came out perfect! I must say that this was the most delicious apple pie I have ever tasted! Thank You So Much! :^P 10/06 - I am adding to this review to re-iterate the goodness of this pie. I have made it every year since my first time in '03, and it is still my family's favorite. It was a little runny this year, but my lemon was huge (shouldn't have used ALL the juice!) Next year I will either use half a lemon or add a little more flour. This is definitely a keeper!!!!

The PERFECT apple pie!!!!

this was good but not spectacular, I would make it again, my kids enjoyed it.

We didn't get much of a caramel taste to this, tasted like a regular apple pie.

I've made this twice in the last couple weeks. It really is good! Best served warm with a scoop of vanilla ice cream.