The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 25, 2009
Instead of using caramel squares I used caramel topping in a jar...much easier than having to melt squares! I also used Granny Smith and Cortland Apples (3 cups of each) Awesome recipe thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 13, 2009
Used new Kraft caramel bits in place of caramels. Easier than cutting up caramels. Use about 72 bits in place of the nine caramels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 20, 2009
I have to say this is hands down the best apple pie I've ever had! I used half Grannysmith apples and half golden delicious which made for an amazing combination. the sauce was a little thin even after cooling so next time I'll double the amount of flour. If you're like me, the crust makes or breaks the pie so take the time to make your own! I used the "Never Fail Pie Crust II," recipe and it came out wonderfully flaky and delicious. this recipe makes enough for two pies(you can use 4 sticks of butter in place of shortening and add 1/2c more flour for consistency and no water)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 13, 2009
instead of adding extra flour try adding some uncooked tapioca maybe a tablespoon or two, it really works wonderful the tapioca thickens up the juice makes it look like pie filling
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Cooking Level: Beginning

Home Town: Fort Rucker, Alabama, USA
Living In: Jacksonville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2009
The caramel MAKES this recipe!! I made my own caramel and it was delicious!! I cannot imagine making this without it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 4, 2009
This is a keeper. I left out the caramel because I didn't have any, but followed the rest by the recipe (which I rarely do) and it was sooooo delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 10, 2008
I thought this pie was very good and so did the other 3 of my family members that ate it at dinner last night. But I think it had too much lemon (I didn't even use all of my lemon because it was very juicy) and I couldn't really taste the caramel in it. There were some unmelted pieces in the pie though. I think next time I will use the caramel syrup and only 1 tablespoon or so of lemon. The consistency of the filling was very nice, not runny as some pies are. Thank you for the recipe!
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 25, 2008
no carmel became too hard, and pie was soupy. Looked great
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 30, 2007
This was easy and fantastic!! It was my first attempt at making a pie, and everyone in my family loved it. I'll definitely be making this one again.
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Cooking Level: Intermediate

Living In: Shrewsbury, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2007
I used some sweeter apples from my tree. When I was cutting them I soaked them in lemon water, so I didn't bother adding any lemon juice to the mixture. I also used 18 caramels (I got the kind that are used for caramel apples and they melted nicely). Because of the sweet apples and extra caramels, I cut the sugar in half (1/4 cup for each). I mixed the dry ingredients together before adding the cut up butter, caramels and apples. I cheated and used the pre-made refrigerator pie crusts because I didn't have time to make my own. Very sweet, but very delicious.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 24, 2007
this was my first time making apple pie. i used apple pies spice instead of the spices seperatly. my husband and dad said it was better the his sister which she been making for years.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2007
This pie was amazing! After baking it, I realized I'd forgotten to add the diced butter and it was still delicious! A definite keeper for our home!
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Cooking Level: Intermediate

Home Town: Monterey, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Sep. 25, 2007
I have made a lot of apple pies, one that even took the top prize in a pie contest; this pie, however, beats even my best previous attempts. It was quickly gobbled up by my entire family (and I picked at it in the middle of the night!) My mom commented on how it was nice because it was sweeter than your average apple pie. I followed the recipe, only I don't measure things exactly, I guesstimated - and it was perfect. I used MacIntosh apples which produce a bit more juice than some others, but they have the best flavor. Also, instead of using separate spices I just used 2 tsps of Pumpkin Pie spice, and it was perfect. Great fall pie!
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Cooking Level: Intermediate

Home Town: Dover, New Hampshire, USA
Living In: Rochester, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 29, 2007
I have gotten so many compliments on this pie. Most people say that it is the best apple pie that they have ever tasted. Do not change a thing in this recipe - SO GOOD!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2007
OK. Caramel not that noticable. Will stick with my apple pie recipe.
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 27, 2007
I get rave reviews everytime I make it and my son asks for it frequently.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 26, 2007
This pie is delicious! I added a few extra caramels and omitted the nutmeg since I'm not a fan of it in my apple pie. It was perfect and delicious. My dinner guests had multiple slices. I used Kraft caramels and had no trouble with them melting.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 28, 2006
I got rave reviews when I made this pie for Christmas! I followed some other reviewers advice, and doubled the caramel, and it was great! Thanks!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 12, 2006
Huge hit - My family loved it. Will definately make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 11, 2006
I love this recipe. It's easy to make but seems it took a long time. My husband isn't a fan of apple pie, but he ate two pieces of this pie. Some bakers had a hard time melting the caramels. In the produce section, you can sometimes find caramel already "liquid". (I think Marzetti makes it.) I also excluded the nutmeg just to adjust it to my family's personal taste. This pie is great. When served hot, it's out of this world!
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