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October Apple Pie

SUBMITTED BY: MANYPAWS  PHOTO BY: Elise 

"Just a little something extra to warm the change of seasons. Wonderful aroma. Try using one of these varieties: Granny Smith, Spys, Cortlands, or Pippins."
October Apple Pie Recipe
RECIPE RATING:
This recipe has been rated 80 times with an average star rating of 4.6
Read Reviews (67)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 6 cups thinly sliced apples
  • 1 lemon, juiced
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter, chilled and diced
  • 9 caramel squares, quartered
  • 1 tablespoon white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit evenly.
  2. Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Poke fork holes over top. Sprinkle lightly with granulated sugar.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). Serve warm, or at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2005 by Renee Ercol 
I really liked this apple pie and definetly will make it again. I read some reviews where... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2003 by AMDSUN 
Trying this recipe may have been a mistake as I've had to bake one almost every week to fill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2003 by LED 
I really should give this five stars, because I was the only one who didn't care for it. And... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2003 by KARK 
This pie is now a favorite. Only suggestions are to reduce white sugar by 1 or 2 TBL.(caramel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2005 by Terri 
I just made this without the crust, baked in a 13x9" pan. My 6 year old told me it tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2004 by Sarah 
This pie was delicious. I did cut the white sugar to 1/4 cup, and I increased the cinnamon to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2005 by LTLBITZ 
This is an excellent apple pie recipe!! The only change I will do the next time I make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2003 by MISHAS 
This pie is excellent! I used Granny Smiths, decreased the sugar a bit, added extra carmels... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2003 by STACY PINEAULT 
I used a combination of Cortlands and Macs. Next time I'll use Granny Smiths though. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by Shiegra 
This was disappointing after the great reviews. I cooked it for 15 minutes longer than the... MORE

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Nutritional Information
October Apple Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 385

  • Total Fat: 14.6g
  • Cholesterol: 16mg
  • Sodium: 209mg
  • Total Carbs: 64.9g
  •     Dietary Fiber: 4.5g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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