Octapodi Kokkinisto (Greek Octopus in Tomato Sauce) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2014
Made it for dinner tonight. I thoroughly enjoyed it and it came out better than I had expected for something simple. I think patience was the key ingredient.
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Reviewed: Apr. 14, 2014
It came out so good. The octopus came out tender.
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Reviewed: Mar. 26, 2013
So easy! Though I had whole baby octopus and had to look up how to clean them. Even my young children loved this. I supplemented the octopus with a cuttlefish and I bet squid would be fabulous as well.
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Home Town: Rochester, New York, USA

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Reviewed: May 19, 2012
Pretty good. but a bit salty. Goes nicely with rice.I would make it again.
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Reviewed: Jan. 16, 2012
Thanks Diana for a great, easy to make recipe. We used frozen octopus we'd had for some time, 2 large regular onions as that was what we had in the house and I just added some chopped greek olives. It was 'out of the park' delicious We served it with whole wheat pasta, green salad & crusty panini rolls. So easy, so delicious. Left overs the next day were just as scruptious!
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Reviewed: Aug. 9, 2011
I can't wait to try this, it sounds like something I had at a party years ago. Thank you so much!
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Photo by kellymc125

Cooking Level: Expert

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