The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Photo by Jo
Reviewed: Mar. 19, 2012
I was a dummy and tried to substitute half of the AP flour for wheat flour. I've done this successfully with other cookie recipes but it didn't work with this one.
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Photo by Jo

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 14, 2012
For something that looks so yummy, I could not be more disappointed. These cookies have no flavor at all. I'll go back to my regular oatmeal cookie batter and try adding the craisins instead of raisins. They need something. Vanilla? Cinnamon?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 12, 2012
The only thing I did was add vanilla and cinnamon... Otherwise this recipe is just perfect the way it is! I send these out as Valentine's Day goodies to my kids and they love them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Oct. 3, 2011
These are great-but if you don't add just a little extra butter and a little extra sugar, they will dry out quickly. I found them to actually taste better after they sat for a day. At first they came out very dry. The next day they seemed moist. Strange, but what can I say?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 15, 2011
I thought these were really easy and good. They were a nice different treat. Thanks for sharing!
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Photo by blevande

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Jul. 5, 2011
These cookies are moist and soft. Plus, they are easy to make as they don't have many ingredients. I generally get 2 doz cookies from this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Jun. 29, 2011
Wow, either people really enjoyed these or thought they were terrrible! My family really enjoyed them. They are not an overly sweet cookie but a terrific balance. I read alot of the reviews and decided to follow recipie exactly with the exception of just using a full cup of butter & I didnt experience any of the "dryness" others reported and they also came out looking just like the photo! I couldnt have been happier. Oh yeah I MIGHT have also been a little heavy handed when pouring in the white chocolate chips lol......yummy
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 25, 2011
These are excellent. Next time I may add more oatmeal and less flour (per hubby request).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 30, 2011
I made these a while back, and they were very good. I will be making them again soon.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 10, 2011
Followed a viewers advice and used 1/4 cup butter 1/2 shortening. They turned out amazing! Thanks for sharing the recipe and the great advice!
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Photo by Julie

Cooking Level: Intermediate

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