Reviewed: Nov. 22, 2009

I think this was really good. I used 1 cup butter, 1 Cup white chocolate, 3 oz. craisins, and added a tsp of vanilla. Yum. Will be my holiday cookie gift.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

Our Rest Home residents love them!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ncnancyr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

Tasty, not-too-sweet cookie. I took the advice of others and increased the butter to just under a cup. I also reduced the cranberries by half (3 oz.), and substituted the other 3 oz with chopped walnuts. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

I did as other reviewers said and added 1/4 cup more butter and 1/3 cup more white chocolate chips because they're my favourite. they turned out fabulously! i will be making these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

collegecook

Living In: Oakville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

shsh I dont let my family know I made this,I dont want share.I put extra cranberries in them. sooo good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TONI MEYER

Cooking Level: Expert

Home Town: Columbia, Missouri, USA

Living In: Crystal City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

I added a little extra brown sugar (which they needed) and added ground flax meal to make up for the dryness that others commented on. Also added cinnamon, vanilla, and semi sweet chocolate chips. They were good after my additions!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melita

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

These are my husband's favorite. He thought they were to sweet, at first, so I omitted the white chocolate chips and put in peacans. Wonderful with the cranberries. They are now his absolute favorite cookie!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Linda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

just great ! I put butter instead of margarine because the flavour is much better and as I made 50 cookies, I'll deep freeze half of it. thanks a lot for the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fanfan

Cooking Level: Expert

Home Town: Paris, Île-De-France, France

Living In: Barcelona, Cataluna, Spain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

I've been making this recipe for years - ever since I got it off the back of the dried cranberry package. I add 1/3 c. butter to be 1 c. total and 1 tsp of vanilla. I always get tons of compliments on these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LDS Mom of 4

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

Here is what needs done to make these cookies fantastic! Change the butter to 1/4 cup and add 1/2 cup Crisco. Reduce the craisins to 4 oz. and change the white chocolate chips to 1 cup. My students make these for our vocational food service class to sell and we can't keep them in the display case! Everyone loves them!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

DMFOOD

Cooking Level: Professional

Home Town: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

melt in your mouth delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

srae831

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

To DRY. I will make them again but I think I'll add more butter & use a little less flour. I used Lindt white chocolate bars smashed up which were very good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

debim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

I made this cookie for a Christmas party and it was a total hit... My husband even liked them and he isn't a cookie lover. I used walnuts instead of the white chocolate and they were sooo good. I will definitely make them again. I think this has now become my most favorite cookie... Thank you Ocean Spray

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Trishonna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

Very tasty, however I did alter the recipe slightly after reading other reviews. I added an extra 1/4 cup of butter because I was worried they would be dry. Turned out awesome!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Jaime

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I liked how the cookies weren't too sweet and used less butter compared to other recipes. I ground the oatmeal into coarse powder and added 1/2 tsp vanilla extract and 1/2 tsp almond extract. Cookies were already browning in 8 minutes so I lowered the temp to 350 for 11 minutes instead and thought they turned out better. Will still look for a different recipe though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BYL70

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2008

I thought this was a great recipe although I added a little more brown sugar to the butter for a sweeter taste. I did not have nearly the yield I expected with each batch I baked. They were a hit at the office Christmas party---I thought I was going to be taking them home at the end of the day---but none were left! Next time I make them I think I will try adding some walnuts and I might try adding the soda to the blended fluffy butter and sugar mixture to see if my results change instead of adding it to the dry ingredients.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Margo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

This is pretty good. The cookies are kind of "mealy" since there's a LOT of sugar in them, but the oatmeal takes a lot of that out. They were a big hit with friends and family and make excellent Christmas presents!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mkeverett

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

As written this is not very flavorful and dry. The ratios of butter to dry ingredients are off. I changed it to increase the butter, plumped the cranberries in orange juice and added that mixture once cooled to the wet ingredients so as not to cook the eggs. I also added a tablespoon of freshly grated orange zest. Those cookies turned out great but that is not this recipe. I also used quick cooking oats too - blends much better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMERALDCITYJEWEL

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2008

I found this recipe very good.. just make sure to use butter..I used margarine and it didnt turn out nice at all. Butter made all the difference I also added 1/2 white choc chips and 1/2 dark chocolate chips.. couldnt keep these cookies in the tin.

Was this review helpful? [ YES ]
12 users found this review helpful