Reviewed: Sep. 26, 2011

This is my husband's favorite. So easy considering the results! I use Balance Light butter, and not quite so much. I zest a whole lemon as well. So good!

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Reviewer:

Bethie

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Sep. 24, 2011

Excellent! Next time I will add a little crushed garlic to the packet. This would be an excellent meal for company because you it can all be made ahead of time and then just throw them on the grill. Don't seal the packets, though, until you are ready to cook them so the clams remain alive. Discard any clams that do not open.

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Reviewer:

cookin'mama

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Sep. 5, 2011

too much liquid, but that could have been my error

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Reviewer:

kac

Reviewed: Aug. 29, 2011

very nice recipe! I added raw mushrooms and red skin potato quarters to the packets. I also didn't bother melting the butter. Instead of using freshly grated lemon peel, I quartered the lemons and threw them in the packets after squeezing. Next time I make this I will add muscles and season though with old bay or dill. Definitely a keeper!

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2 users found this review helpful

Reviewer:

debbywbob

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

Reviewed: Aug. 25, 2011

A gourmet meal that is so easy to make! We will be fixing this again. Thanks for the recipe.

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2 users found this review helpful

Reviewer:

jcinaz

Cooking Level: Expert

Living In: Lake Havasu City, Arizona, USA

Reviewed: Aug. 6, 2011

Hubby said the only way to make this better is to double it! nj

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2 users found this review helpful

Reviewer:

Reviewed: Aug. 1, 2011

I was looking for a light, easy weekend grill meal and boy, did this one hit the mark! I used foil loaf pans and added about 2 T. white wine to each, as noted by other reviewers. Also added some yellow squash. Followed all other directions. Absolutely devine! Can't wait to make it again next weekend.

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6 users found this review helpful

Reviewer:

Angela

Reviewed: Jul. 28, 2011

Delicious & simple! I didn't melt the butter, just added a little pat to each packet. Also added a sprinkle of Old Ba seasoning to each. I've made this three times in a month!

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Reviewer:

melissassm

Reviewed: Jul. 28, 2011

I scaled way back on the servings since it is only the two of us and clams are not available to me so I took the advice of the recipe submitter and used mussels instead. I also took the advice of previous reviewers and sprinkled some white wine over the top of each packet. We enjoyed this very much and I will use this recipe again.

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5 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Jul. 10, 2011

Delicious! We skipped the mussels and just went with the shrimp and the scallops. We did just as the directions said but also added some white wine as some others had mentioned. It was probably one of the best meals I have had in a long time, including restaurants! We will definitely make this again! Thanks for the idea!!

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4 users found this review helpful