Thank you so much for such a great recipe. I wasn't expecting to love it so much with the ingredients being so simple, but these really are good. I did make a few minor adjustments. I can't justify paying that much for meat, so I bought a 2 lb beef roast, sliced it into steaks, and then into thin strips. I then put it into a ziploc with the juice of one lime for about 20 minutes before cooking. Once I got it onto the skillet, I added onion powder, garlic salt, and black pepper. Loved the fried corn tortillas. I grew up with eating tacos that way and I still think it's the best. For toppings, I put out cilantro, the Guacamole from this site, lime wedges, fresh medium salsa, black olives, and sour cream for the kids. I loved that the meat was flavorful, but not spicy, so that we could each adjust the tacos to our own liking with the different toppings. Thank you again. This one's a keeper.
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Thank you so much for such a great recipe. I wasn't expecting to love it so much with the...