Even though I haven't made this recipe (bad to review without making, I know), I wanted to write and let everyone know that this is almost exactly what I used to eat while living in Brownsville, Texas -- the best were from the street vendors during the Cinco de Mayo parades. One major difference is that the onions are cooked in lard or vegetable shortening. Otherwise, one of my FAVORITE Mexican meals. Highly recommend! ... When making these at home, instead of slicing sirloin, we grill pre-marinated (with papain) beef fajitas from our grocers meat section. YUM-O!
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Even though I haven't made this recipe (bad to review without making, I know), I wanted to...