These are truly delicioso! I am blessed to have a grocery store that makes fresh corn tortillas everyday, so it really added to the authenticity of them. My husband's favorite way to heat the tortillas is to omit the pan (and the oil) and place the tortilla directly on the burner. (If you do this be careful to have a low flame and use a tongs to turn the tortilla).My husband and I eat them exactly as stated in the recipe, but for the kids I make a ‘taco bar’ and have shredded lettuce, sour cream, tomato, and cheese for them to add. Everyone leaves the table with happy and full tummies!
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These are truly delicioso! I am blessed to have a grocery store that makes fresh corn...