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Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Carne Asada Tacos

Submitted by: DIALIEN

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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Chicken Tacos

Submitted by: Boos_Mommy

This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.

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Tongue Tacos

Submitted by: Amy Ramirez

Warm corn tortillas filled with hot beef tongue and cool tomatoes, onion and cilantro sprinkled with lemon.

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Ground Beef for Tacos

Submitted by: JMK

Browned ground beef, onion, and taco seasoning -- great for tacos or serve it over rice.

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Tacos De Matamoros

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.

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