Oatsies Recipe
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Oatsies

By: Patty 
"A caramel-like oat confection topped with chocolate."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 9 bars
 

Ingredients

  • 2 cups rolled oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup dark corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 ounces semisweet chocolate chips
  • 1/4 cup chopped walnuts

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease one 9x9 inch square pan.
  2. Combine the oats and the sugar. Set aside.
  3. In a saucepan melt the butter or margarine. Stir in the corn syrup, salt and vanilla. Pour over the oat and sugar mixture, and mix well. Pat into the bottom of the prepared pan.
  4. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Do not overbake! It will be bubbly when done. While bars cool melt the chocolate. Spread melted chocolate over bats and sprinkle with nuts. Let cool and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 19.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2007 by bakingblonde   view full review
So good. The only thing I changed was I melted about 1/3 cup creamy PB with the chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2005 by CHEYENNIGANS   view full review
Just discovered these this week when the teacher at my son's nursery school had them make a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2012 by CHARITYBOO   view full review
These bars are so, so good. I have been looking for this childhood favorite for a while. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2007 by SuziQ   view full review
Very good and easy to make. Whole family enjoyed them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2005 by CHICHIBIRD   view full review
I made this recipe today and everyone loved it It's very rich and a little goes a long way....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2008 by Food Eater   view full review
Oh so good... I had make a second batch the next day because they went so fast. Easy to whip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2007 by stylistmama   view full review
Very good. I made mine in greased muffin tins (made 16), and they came out beautifully. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2007 by Sara   view full review
I love Oatsies. They taste great and they're not even that bad for you. I found if you use a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2006 by heejin   view full review
Easy to make and so so delicious! The oat layer is so good and only a thin layer of chocolate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2004 by EPIFANEEE   view full review
I love the taste of these, and they are very easy / quick to make. My only issue: they do not...

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