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Oats and Pumpkin Pinwheels

By: Diane  
"Pinwheel cookies with a pumpkin filling and sesame seed coating."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 156 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/4 teaspoon baking soda
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 2 egg whites
  • 1 cup canned pumpkin
  • 1/2 teaspoon pumpkin pie spice
  • 1/3 cup sesame seeds

Directions

  1. In small bowl, combine flour, oats and baking soda; set aside. In large mixing bowl, beat 1 cup sugar and butter or margarine until fluffy; mix in egg whites. Stir in dry ingredients. On waxed paper, press dough into 16 x 12 inch rectangle.
  2. In small bowl, combine pumpkin, remaining 1/2 cup sugar and pumpkin pie spice; mix well. Spread mixture over dough to 1/2 inch of edge. Roll dough, beginning at the narrow end. Sprinkle sesame seeds over roll, pressing gently into dough. Wrap in waxed paper; freeze until firm or overnight.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Spray cookie sheet with non-stick cooking spray. Cut frozen dough into 1/4 inch slices; place on cookie sheet. Bake 9 - 11 minutes or until golden brown. Remove to wire rack; cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 5.2g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by TSTANKUN 
These cookies are pretty bland-- I'd definitely punch up both the filling and the dough with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Christa 
I used soy butter instead of dairy butter. Also I added .5 tsp of cinnamon and .5 tsp of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by ALPATON 
I found these to be delicious! Love the sesame-oatmeal-pumpkin flavour combination. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by TripleL 
It's a cookie made like a Jelly roll. I used homemade pumpkin puree in place of the can. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by cherylmom22 
Loved it! I used suggestion from comments about increasing spice in the pumpkin filling -... MORE

 
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