Reviewed: May 10, 2012

So very yummy! I used brown sugar because I didn't have any honey (otherwise I would have made it as written.)

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Reviewed: Apr. 15, 2012

Delicious! I used half the juice and the rest water to lower the sugar...I also used half the salt and half the honey and used walnuts and ground flax seed but no raisons...really tasty, my toddler gobbled it up :)

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cmarino79

Reviewed: Mar. 2, 2012

I just made this oatmeal for the first time this morning for my kids (a very picky 5yo and a loves to eat 9yo). They love it! My 9yo said she would give it 4 1/2 stars, that it's really good, "but very appley." And my picky eater - he said he'd give it 100 stars! So I will definitely make this again. Healthy and easy. I made it following the recipe as written and it is great!

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KarenD

Reviewed: Feb. 23, 2012

I only had apple grape juice, so I used about 1/2 cup, and the rest was water. I think I would omit the juice altogether next time. I added the oats after the water with apple came to a boil, and cooked them together for 1 minute. Overall, I thought it was tasty and a simple way to eat a healthy breakfast. I mixed it with milk in the cereal bowl to make it creamy. It tasted great the next day, too. It was perfect for my 1 year old, he gobbled it up.

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Kelli

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

I nearly doubled the recipe adding about another cup of oats, and then added about 3/4 cup of almond milk, a cup of cranberries, 2/3 cup of slice almonds--- this is the tastiest oatmeal!! Perfect!

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lisamarie78

Cooking Level: Expert

Home Town: Porterville, California, USA

Living In: Tulare, California, USA

Reviewed: Dec. 31, 2011

Soo yummy and filling!! Lightened it up a bit and made it easier by using unsweetened applesauce and truvia. So good.

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Jhoy

Reviewed: Dec. 23, 2011

I really liked this one! My daughter said it was too salty, but I don't know what she is talking about. DD not a fan of raisins, so I put in walnuts instead. Delicioso! Would be good with brown sugar too, but didn't need it. I don't think it was too sweet. Great warm breakfast.

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BETH

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 8, 2011

Very good!! I'm not a fan of juice (too sweet), so I used a combination of skim milk and coconut milk and it was delicious! Quick and easy and is even better and creamier the next day.

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