The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2009
This is sooo good, and so much more refreshing than plain oatmeal! I make sure to use all natural apple juice (to avoid any unnaturally added sugars), and I used 2 apples, omitting the raisins. I think I will also add walnuts next time, as another reviewer suggested. Delish!
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 13, 2009
Good oatmeal that everyone enjoyed at breakfast this morning. The apple chunks were nice but the raisins seemed unnecessary to me. It is just a tiny bit too sweet though, in my opinion, and I may consider replacing 1/2c. or so of juice with water next time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 25, 2009
I thought this was a great recipe for oatmeal. Cooking the oats in apple juice gave it a lot of flavor. The cinnamon, honey and vanilla gave it a nice bit of sweetness, too (but not too much in my mind). This will be my oatmeal recipe from now on!
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2009
Very good. But the apple juice was WAY TOO MUCH! The consistency was great but the flavor was bad! Next time I will do what the others suggest and reduce the apple juice alot! or just not use it and use milk or water instead.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 4, 2009
This was WAY too sweet for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 29, 2008
This is absolutely delicious! It seems to taste better every time I make some, and everyone who has tried it loves it and asks for the recipe! A wonderful way to start the day!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 2, 2008
Mmmm...this is really good! My 3 yr old and I both loved it. I added strawberries too. Fantastic! Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2008
My husband has high cholesterol and has decided to eat oatmeal. He really loves this recipe. It actually makes about 4 servings for us. I leave out the raisins, because my husband doesn't like them, but I left everything else the same. Yum!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2008
This is a great recipe, even on the first try ! I did reduce the apple juice to 2 cups & added 1/3cp water instead.
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Cooking Level: Expert

Home Town: Pierrefonds, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 7, 2008
Very flavorful and easy to make. Used dried cranberries and raisins.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 15, 2008
I altered this recipe a little, but the result was delicious overall! Kind of reminds me of oatmeal raisin cookies with apples!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 8, 2008
Amazing!!!! Soo good. I used dried cranberries instead of raisins, and added 1/2tsp maple extract. I found the recipe at 10:00. Made it by 10:15 and now we have finished breakfast and im rating it at 10:30. 10 STARS. Quick and easy. Try,Try,Try!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 23, 2008
I used all ingredients except the apple juice (i used water instead) in order to reduduce the amount of sugar and calories and it still tasted delicious. Thank you for this great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2008
We loved this! It was my first time making oatmeal and we really liked it. I reduced the juice by 1/3 cup and used 1 1/2 cups oatmeal to make it a little less runny. We topped it with brown sugar when it was ready to serve.
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Home Town: Hollywood, Florida, USA
Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 2, 2008
I followed this recipe exactly and thought it was a great way to start the morning. I used a granny smith apple. I found it plenty sweet and may even try diluting some of the apple juice with water.
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Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2007
Wow! I was looking for something to feed my picky toddler for breakfast and this is a winner. I made a some for him and it was so good I made more for my husband and I to enjoy! I didn't have any apple juice so I used full fat milk. Still amazing. I'm guessing it would be 10* if you used apple juice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 18, 2007
Woke up to a chilly 46 degrees and I had oatmeal on my mind. Do to allergies, I had to replace the apple with a chunky homemade applesauce. So good and thank you Amie!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 25, 2007
I made this recipe on a very cold February morning and it hit the spot! We aren't crazy about raisins so I replaced them with chopped walnuts. Awesome!
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