More Recipes Like Oatmeal with Apples

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Canadian Bacon With Apples

Submitted by: Paula Marchesi

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. --Paula Marchesi, Lenhartsville, Pennsylvania

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Cinnamon Rice with Apples

Submitted by: VLLYBY1

Surprise everyone with this delicious recipe made with white rice and apples, and seasoned with cinnamon. Goes great with a white meat main dish, and is a nice change from traditional rice dishes.

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Cumin Chicken With Apples

Submitted by: Raymonde Bourgeois

A mixture of onions, apples and mushrooms seasoned with cumin and Worcestershire sauce enhances this tender chicken dish from field editor Raymonde Bourgeois, Swastika, Ontario.

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Butterscotch Oatmeal

Submitted by: Janet Nielsen

My husband and I look forward to a hot bowl of oatmeal on cold winter mornings. This sweet version of oatmeal is so good we could eat it almost every day!

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Oven Pancake with Apples

Submitted by: ESNOJD

Delicious browned apples are the secret to this simple and hearty oven pancake. Very good when served with warm maple syrup.

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Baked Apple Oatmeal

Submitted by: DeAnn Alleva

On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal is still one of my favorites.

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Orange Cranberry Oatmeal

Submitted by: Jenni Oyler

'I never liked oatmeal until I jazzed it up with fruit and nuts,' reports Jenni Oyler from Poughkeepsie, New York. 'Wheat germ adds a great flavor and a nice nutritional boost.'

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Pork Chops with Onions and Apples

Submitted by: Lou Ann Marques-Bambera

I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it.

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.