Thank you thank you thank you for this recipe! I've been wanting to find a healthy alternative to our conventional recipe for our weekly Saturday morning pancake tradition. This recipe is awesome! The first time I made it I was weary, and so I added a tsp of vanilla, a liitle more salt and used butter instead of olive oil. I also used whole milk instead of soy and regular old fashioned oatmeal. They came out good, but second time I followed the recipe exactly but still used regular whole milk and old fashioned oats. Amazing! My kids loved it! I did cook these on lower heat because the density of these require them to sit awhile longer. Also have to check them since, as other reviewers noted, they don't bubble yo like regular pancakes. I love that this recipe is so healthy, easy and delicious! No blender or food processor needed and no specialty store ingredients required. My daughter (5) said she likes these better than the old pancakes!
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Thank you thank you thank you for this recipe! I've been wanting to find a healthy alternative...