The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 13, 2007
This recipe didn't really work for us-I thought my little boy would love them but I thought they were rather bland and the texture was too dense.
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Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 7, 2007
I just made these for my son's birthday they are wonderful. I used rice milk instead of soy. I agree with the other reviews cook these on low. Very delicate oatmeal flavor. Great with fresh Vermont Maple Syrup
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Cooking Level: Intermediate

Living In: South Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 4, 2007
Suprisingly good pancakes! They were light and fluffy (but you have to cook them over a lower heat otherwise they burn easily). I subbed applesauce for oil and added extra berries. Made twice so far and will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2007
I thought these pancakes were delicious-so light and fluffy, with a nutty texture. I substituted old fashioned oats for the quick oats, 1% milk for the soy milk and canola oil for the olive oil. I also only used 2 eggs, and they still turned out great. This will definitely be a keeper in my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 2, 2007
Fabulous! Made the recipe as is and had it with pure canadian maple syrup. We were all liking our plates! The oatmeal gives a nice texture, what if we soaked it for a few more minutes in the milk? Will try to see. Also can't wait to try the different variations proposed by the members: milk, buttermilk, evaporated milk,... and all the different fruit combinations possible (raspeberries, banana, strawberries) and whatever else I can conconct. Thanks for a great healthy pancake recipe that lends itself to many variations on the theme.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 24, 2007
great pancakes. i used rice milk instead of soy (preference), and kept the rest the same. whole family loved it. if using rice milk instead of soy, i would add a touch more salt to compensate, but my husband loved it the way it was, no extra salt added. i will definately be making these on a regular basis. so nice to have a dairy-free recipe that is simple and yet so tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2007
Scruptious taste and texture! Add almond extract for an extra twist. (all wheat flour and skim milk!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2007
These were good. I used all wheat flour and I think next time I'll combine wheat and white as written instead. I used melted butter instead of oil. I also put 1/2 a cup of blueberries in the batter and then topped the pancakes with more blueberries in the skillet. 1/2 a cup is really hardly any at all so they needed the extra.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 30, 2007
Excellent. I did use 1% milk instead of soy milk and I placed blueberries on each pancake instead of mixing them in. I made 17 delicious pancakes with this recipe. We ate to our fill and I have individually frozen the rest for future breakfasts.
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 20, 2007
I thought this recipe was wonderful. I made a few changes, though. I ground the oatmeal in a food processor, used regular milk instead of soy, and used cooking oil instead of olive oil. I don't add the blueberries to the entire batter but put the blueberries on each pancake as it is cooking. I put sliced bananas, pecans and cinnamon on half the batch. My family loved it with bananas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 13, 2007
Tasted great...I modified it quite a bit: 2c bisquick, 1/2c canned blueberries, 2Tbl flax seed, 6Tbl old fashion oats, 2Tbl applesauce, 1/2c chopped walnuts...turned out great...make sure you use 3 eggs, or the pancakes will stick to the skillet, and will not form a pancake...great idea/recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 7, 2007
I am giving these 5 stars even though my husband didn't like them. He's just not into healthy eating. I thought they were delicious and so did my picky kids. I substituted low-fat buttermilk for the soy and I used applesauce instead of oil. I also added cinnamon. Next time I will probably add diced granny smith apples as I think they will add an even better flavor!
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Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 15, 2007
Too good! tasty as well as healthy, this recipe is a keeper.i too used old fashioned oats, i just powdered it coarsely and added only 1 1/4 tbsp baking powder and still it was good and fluffy. added whole milk instead of soy milk. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 29, 2007
I used regular skim milk instead of soy milk. The pancakes were good but to me had a slightly bitter taste, maybe the olive oil or baking soda, I am not sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 24, 2007
Very good recipes!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 10, 2007
Yummy. I made a few minor adjustments; I used only wheat flour, and half regular milk/half evaporated milk, and only 2 pinches of salt. Even picky husband liked them! Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2007
These are the BEST whole wheat pancakes I've ever made. I only used whole wheat flour, fat free half & half because I don't have (and don't really care for) soy milk, 1 tbsp olive oil with 1/4 cup apple sauce, and I omitted the blueberries... oh, and I only had old fashioned oats, but the pancakes still turned out fantastic with a prefect texture. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 3, 2007
Wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 25, 2007
These were delicious! I substituted apple sauce for 3/4 of the olive oil and used fat free half and half instead of soy milk (my fridge is pretty empty as it has been a week since my last trip to the grocery store). I have no talent for flipping pancakes, so I used a 1/8 measuring cup for nice, small pancakes. They are just so moist and fluffy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 1, 2007
My new favorite pancake! I used buttermilk and applesauce instead of soymilk and oil. I found that the end of the batch turned out better than the first few pancakes, so next time I will let the batter sit a couple of minutes. We ate them with blueberry or maple syrup. Suprisingly, they tasted best with maple syrup!
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Cooking Level: Intermediate

Living In: O Fallon, Illinois, USA

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