Reviewed: Sep. 27, 2011

I did double the brown sugar and add vanilla, but these pancakes are surprisingly fluffy considering the oatmeal. My two year olds and my husband love them!

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Reviewer:

rrachl

Reviewed: Sep. 23, 2011

Found this when looking for an easy and quick morning fix... and it was perfect! Like other reviewers, I replaced oil with applesauce and used more egg whites than eggs. I also did not have blueberries so used a whole chopped up banana and then threw in a splurge of 1/3 C choc chips...heheh. Wonderful morning meal and we will definitely make these again.

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Reviewer:

LSoup

Reviewed: Sep. 21, 2011

After trying many, many pancake recipes I have to say this is one of the best ones if not the best. And one of the healthiest ones too. KEEPER!!!

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Reviewer:

MAGDAVE

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Sep. 18, 2011

Used 1 cup oatmeal and 1/2 cup oat bran, which I soaked in the milk for 15 min. Added cinnamon and vanilla per other reviewers, also cut the oil to 2 TBS, using canola. GREAT pancakes. And I'm going to call them healthy. Even tho I changed it, it is worth all 5 stars!

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Reviewer:

Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: The Dalles, Oregon, USA

Reviewed: Aug. 27, 2011

Wow. These were so good. I used almond milk and all WW flour. I added a dash of vanilla, cinammon and nutmeg for extra flavor. I didnt add oil or use anything in its place, they didnt need it. On one batch I also added chocolate chips and walnuts. I prefer the pancakes without the extras. Served with scrambles eggs.....I'm so full!

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Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Aug. 14, 2011

These were wonderful. The only change I made was to substitute canola oil for olive oil, and I only used half of it. I also used about 2x the number of blueberries because I LOVE blueberries! They were divine!

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Reviewer:

TKDJen

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: River Falls, Wisconsin, USA

Reviewed: Jul. 28, 2011

very light, fluffy pancake, you can add babana in it too. will make again!

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Reviewer:

Reviewed: Jul. 4, 2011

A recipe my whole family loves, and they're healthy?! Great with some apple butter, raspberry jelly, or Nutella instead of syrup too.

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Reviewer:

inimitablea

Reviewed: Jun. 30, 2011

i just love these pancakes. it's hard to try other recipe's.

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Reviewer:

mrthearth

Reviewed: Jun. 25, 2011

I liked this recipe even though I ended up changing some things. I used a whole pint of blueberries. I used skim milk with vinegar to approximate buttermilk. I added some cinnamon and vanilla for some additional flavor. And finally I left out the oil by accident, but did not miss it. I will definitely be making this again, and will try the soy milk if I have it on hand next time.

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