The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2008
I'd make these again. I used all whole wheat pastry flour (no white). I also added 1t of vanilla, a couple of shakes of cinnamon and a little nutmeg. They were very light in texture but four made me stuffed!
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Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA
Living In: Ballston Lake, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 22, 2008
Great pancakes. I used skim milk and it turned out great! I didn't even add blueberries; although I did add some vanilla to the batter.
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CDO

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 20, 2008
Light and tasty, these are fantastic. I'd followed to the letter the first time, and was woefully shy of ingredients the second (substitute regular milk, add 1 extra tbsp brown sugar, 1/4 cup extra blueberries and regular unbleached flour, plus melted butter instead of olive oil) and ya know, both were fantastic! highly recommend either version, and will continue to make both. Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2008
These pancakes were a HUGE hit with my husband and three boys...I did change a few things...I cannot imagine olive oil in my blueberry pancakes...I used canola oil instead...also, I subsituted 1% milk in place of soy..and I used fresh blueberries instead of frozen, and I added a large dash of cinnamon to the batter...I will use this again and again..thanks for the great recipe!
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Photo by antiquegrrl

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 5, 2008
My husband found this recipe, and decided to try it with Bananas. We didn't have the blueberries. They were absolutely Delicious! I would DEFINATELY recommend this recipe to a friend. I LOVE the fact that they are low cal and low fat. We Used Skim (fat free) Milk instead. thanks for a healthy alternative to a already great pancake!
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Photo by ASWTMOMMY

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 4, 2008
I tried this recipe and realized as I put the first two pancakes on the griddle that I had completely forgotten the olive oil. Since it was too late, I went ahead with them anyway. They were delicious and no one missed the olive oil at all. My kids weren't crazy about the blueberries so I made them again, this time using all whole wheat flour, a mixture of skim and low fat milk, and no olive oil. They were so good! So, if you are watching your fat intake, you can totally make these without the oil!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 3, 2008
These pancakes had an odd smell while cooking and just didn't taste great. I followed the recipe except added a sprinkling of wheat germ and doubled the amount of blueberries. Loved how healthy they were but won't be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 1, 2008
WOW! These are one of the best healthy pancake recipes I've ever made. VERY versitle (we used freeze dried strawberries instead of blueberries and almond milk instead of soy because that's what we had on hand) and I also used only whole wheat pastry flour. They were fluffy and delicious. We made them dollar size using a tablespoon as a ladel and froze a bunch to heat up for our toddlers breakfast. Cant wait to play with other fruit options again. Thanks for this great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 30, 2008
this was a GREAT recipe. i liked having a pancake recipe available to me that was tasty yet very healthy, too. i made a few of my own adjustments: i used canola oil instead of olive; i used 1 egg and 3 egg whites; i added ground flaxseed meal; and i added a few tbsp of pecan chips (smaller than chopped variety in the bag). to keep from increasing calories, i opted to use raspberry jam on top of the pancakes instead of maple syrup. nicely done! this is a keeper and a new favorite recipe for my husband and me.
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Photo by MICHELE WOOD

Cooking Level: Expert

Home Town: Norfolk, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 28, 2008
These were great! I've never made pancakes with oatmeal before, but they didn't taste oat-y or anything. I didn't have soy milk, so I used 1 1/2 C skim milk. I used about a tbsp of olive oil and the rest applesauce plus fresh blueberries! My husband thought they were a tad salty, so I might reduce the salt next time.
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Photo by Joel & Lauren

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2008
Delicious! The texture was divine. I cut the recipe in half, and I used just one egg (since 1.5 eggs is hard to do!) and they still came out awesome. I'm a beginner and not usually good at making pancakes but these came out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2008
This is my new favorite pancake recipe. I substituted 2 c milk and 2 t vinegar for the soy milk and added 1/2 cup milled flax. I served these with "The Absolute Best Pancake Syrup" on this site. Update: These were great fresh but didn't freeze well.
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Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2008
I used only whole wheat flour and these turned out so nutty and so delicious! I omitted the blueberries because I had none and added cinnamon, nutmeg and cloves. I also left out the oil from the batter and used that amount to cook the pancakes instead, because the batter absorbs the oil while cooking anyway, and this way, my caloric intake is the right amount. Had this with slices of banana and apple sauce. Yum!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 24, 2008
Initially I wasn't that fond of these pancakes, although my husband loved them. However, now I find myself craving them on a weekly basis. We do substitute regular milk and fresh blueberries, and occasionally add a touch of vanilla or flaxseed. I never would have thought to put oatmeal in a pancake, but these just keep getting better and better!
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Photo by Lisa

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: East Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 3, 2008
My family loved these pancakes. I added more oatmeal than called. Very good. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 15, 2008
I thought these pancakes were amazing.......instead of milk i did use water and they turned out great, as well as for some of the sugar i used honey and instead of blueberries, i used raspberries! so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 30, 2008
These pancakes were delicious. I just made them for our Sunday breakfast and my 13 month old daughter absolutely loved them -- she kept saying "MMMMMM!" and opening her mouth for more. Like some of the other reviewers, I too used buttermilk. I added about 2 t. each of cinnamon & vanilla extract for some extra flavor. These were excellent & I will definitely make them again. Happy Sunday!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 13, 2008
wow, really great pancake recipe. i didnt have soy so i used 2%. these were so amazing! i added some bananas. soooo moist. the olive oil sounded weird to me but i did it any way. i will def be making these again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 10, 2008
Amazing -- my family loves this one. I use only Wheat Flour and a little less oil. Wonderful
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 9, 2008
Very good recipe. I used old fashioned oats, but did not have blueberries on hand. I made a half batch which equaled 6 pancakes.
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