Reviewed: Feb. 22, 2009

These pancakes were very good, but a bit too sweet. Next time I will cut the brown sugar in half or replace it with honey and omit the blueberries. I will definately make these again!

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mangle3

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2009

This recipe was good. I did take the advice of others and added cinnamon and vanilla, without that bit of flavoe they may have been a little boring. Left out the blueberries because no one here eats them. I also used this batter in the waffle iron and they can out well too! Makes plenty, that's for sure.

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MELISSAKENEALLY

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Reviewed: Feb. 19, 2009

I made them for dinner one night and when my wife and I exercised the next day we had noticeably more energy. So maybe they're a good energy food also. I used fresh blueberries and a lot more than 1/2 cup, maybe 1-1/2. I think I'd also recommend letting the batter sit for 15-30 min to give the oats time to soak in the liquid.

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GPADNOS

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Reviewed: Feb. 14, 2009

I really liked these, but they needed cinnamon.

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CaliforniaBaker

Cooking Level: Intermediate

Home Town: South Wales, New York, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 8, 2009

Fantastic recipe! Both delicious and healthy. Since it was for only the two of us, I halved the recipe. I used all whole wheat flour and 1 egg plus 1 egg white (as another reviewer suggested when halving the recipe). I love soy milk, so I did use that. I thought olive oil sounded strange (although healthy), so I ended up using canola. I added 1/2 tsp. cinnamon as well and they were awesome. Since I usually have all of the ingredients on hand, I will definitely make these again and again! What a tastey and healthy way to start the day!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Jan. 26, 2009

pretty good all around. made a lot! had to freeze the rest. Used applesauce in place of oil, and they turned out great. Thanks for the recipe!

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Sasha F.

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2009

So, I am writing this review while the other pancakes cook,,they are TO DIE FOR!!!! I am a vegan and changed the recipe a bit,,I opted out the egg and added a bit more soy milk and some flax,,,yummy!!! This really satisfies me without the sweetness ....SUPER RECIPE!!!!:):):):)

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dragonchik

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2009

Super yummy! Used whole wheat flour and whole milk instead of soy and , the family loved them.

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MOM2K&A

Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

Living In: Rochester Hills, Michigan, USA

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Reviewed: Dec. 30, 2008

I really wanted to like this recipe but the pancakes were only okay. Mine were very moist but thin and I have to have fluffier pancakes. Family thought they were okay so maybe will try them again.

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C.Miller

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Dover, Pennsylvania, USA

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Reviewed: Dec. 29, 2008

Easy and really delicious. Like others, I used regular milk instead of soy milk since that's what I had on hand.

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chrisscott

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Reviewed: Dec. 7, 2008

These were so good! I added 1 tsp of vanilla, some shakes of cinnamon, chocolate chips instead of blueberries, regular milk since I didn't have any soy, and applesauce instead of olive oil. Yum! These are my new favorite pancakes!

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YummyMummy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 7, 2008

The first time I made this, I used just wheat flour. That made the pancakes too dry. This time I did what the recipe called for. However, I used the suggestion of another reviewer and used 2 tbsp of brown sugar. I didn't have any blueberries around so I just added bananas on top after the pancakes were done. Pretty good! Of course, they aren't the buttery pancakes that I love, but I'm glad to have found a healthier version of my favorite breakfast item!

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Kimsyl

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2008

Great recipe! I did change a few things based on reading a number of reviews, however. I added 1/2t. cinnamon and 1/2t. vanilla, used applesauce instead of oil, used regular milk instead of soy and used about 1 cup of blueberries. I prefer also to drop blueberries onto each pancake after pouring the batter as it helps to disperse the more evenly. Very good and I will definitely use it as my new go to blueberry pancake!

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jabsbride

Cooking Level: Expert

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Reviewed: Nov. 22, 2008

These were so great and healthy! I used light vanilla soymilk and splenda brown sugar to make it healthier!

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ErinKaren

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Reviewed: Nov. 21, 2008

I'm giving this 4 stars because of the healthiness of the recipe. I don't use soy milk, just used 1% and used Splenda Blend. Didn't have blueberries, so they were served "plain." My husband said they were okay. Kind of bland. I'm sure the blueberries would have made a great difference. They did turn out beautiful. I noticed someone else said they didn't freeze well. Guess I'll find out for myself because I have 8 left and put them in the freezer.

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SHARYN MCDONALD

Cooking Level: Expert

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Reviewed: Nov. 16, 2008

Did some substitutions like others: chocolate chips for blueberries, old-fashioned oats for fast cooking ones and added a little vanilla and cinnamon. Came out great and very tasty.

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Bluebell

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Reviewed: Nov. 16, 2008

These are delicious! I didn't have blueberries but added some cinnamon. Also used vanilla soymilk.

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Meredith E.

Cooking Level: Expert

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Reviewed: Nov. 2, 2008

While I really liked these pancakes, my husband wasn't impressed. I think it's because they are very dense. I will make them again, but next time I'll make a fresh blueberry syrup to top them off.

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