These were phenomenal!! And for the purist, I'm sorry I didn't follow the recipe exactly. (One of the things I love about this website is other people's suggestions & experiences.) I used all whole wheat flour, replaced oil w/ unsweetened applesauce, and subbed buttermilk for the soy milk, which I don't keep on hand or particularly care for. I also had old fashion oatmeal, which I ran through the mini chopper until a little less coarse & added a splash of vanilla. The result was a moist, delicious batch of pancakes w/ superb texture, that I'm guessing is at least as healthy as the original recipe & 100 times better for you than traditional pancakes. I love the addition of oatmeal. My only 'complaint' & it was my fault: I heeded a suggestion that this made too many and cut the recipe in half. My bad--I ate 3 as soon as they came off the stove (not sure how that racks up on calories) & wished I had MANY more to freeze for later. Thanks for sharing an incredible recipe & the great suggestions!
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These were phenomenal!! And for the purist, I'm sorry I didn't follow the recipe exactly....