The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
This is my go-to for pancakes now. I use Applesauce, and only WW flour, and added vanilla and use a pint of fresh blueberries. Delish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
I used only whole wheat flour, applesauce instead of oil, agave instead of sugar, a splash of lemon extract, a shake of cinnamon, and doubled the fresh berries. I also only had two eggs and old-fashioned oats. I found the inconsistent texture (both lumpy and runny) difficult to work with on the griddle. Quick oats would have been smoother, but I still think grinding the oats in a food processor would have been best. I would also add the berries directly on the griddle instead of mixing them into the batter. Good taste, but with all my alterations I can only give 3 stars!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
Great base recipe. I added a tbl of vanilla and some flaxseed, because I add flaxseed to everything. I used cinnamon applesauce in place of the oil and one egg plus one white. The texture was great, the entire family likes them! Doubled the recipe to freeze.
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Cooking Level: Expert

Home Town: Monroe, Michigan, USA
Living In: Adrian, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 23, 2009
I added some vanilla and cinnamon for flavor, but it was still a little bland. I substituted applesauce for the olive oil. I guess I didn't wait long enough before I flipped the first ones and they fell apart. Once I waited a little longer for them to cook, they came out perfectly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
These were pretty good. I left out salt, used skim milk with some vinegar, all wheat flour, added some cinnamon and vanilla, and doubled up on fresh blueberries. They were a bit tricky to cook, as when I flipped them when the first side was perfect brown, blueberries and mix went flying.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
This was pretty good as far as flavor goes, but I think the oats made the pancakes a little too moist, so I had a bit of difficulty flipping them in the pan and also they kind of fell apart once on the plate. I also added a smidge of almond flavor, some cinnamon and a touch of allspice. Served w/ real maple syrup and sliced strawberries from my garden.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2009
Not bad! Used all whole wheat, didn't have milk. Put some chocolate chips in it, along with mixed berries. Very filling! I would probably cut down the oats next time and add more flour. The texture was too much like oatmeal.
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Cooking Level: Intermediate

Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2009
Very good. I changed a couple of things - sorry, I hate rating a recipe that I have changed, but it was still really good - skim milk instead of soy, applesauce instead of oil, no blueberries, and a splash of vanilla. It was great and very filling. My very picky 11 yo stepson ate them with no complaint (very rare for him!). We had them for dinner, and it made enough for 2 meals easily, and we are hearty eaters. This is my new go-to pancake recipe! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 26, 2009
My family LOVES these. It's a keeper. I only use whole wheat flour and 2% milk since that was what we have in the fridge. And we have never used the blueberries. We just eat them plain w/ maple syrup. These are also great as a post workout snack (cold out of the fridge drizzled w/ a little honey). We make them a few times a week and we're never dissapointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 19, 2009
These were great! I made them for my vegan husband and used egg substitute. This is probably why they were a little bit crumbly. Great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: May 19, 2009
The batter seemed a little runny so I cooked these pancakes at 300 F on a lightly oiled griddle. I think it is a perfect temperature for these pancakes--they cooked slowly and browned nicely, and they were not dense at all. I didn't have soy milk so I used 1%, used applesauce instead of oil, and all whole wheat flour. I considered grinding the oatmeal, but it was fine the way it was. All I had on hand was frozen blueberries, but I'm sure these would be even better with fresh. These taste great with sugar-free syrup and sliced bananas.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
Beautifully grainy, delicious, perfection. My 3 year old said yummy after every single bite! lol. I used all whole wheat flour and I didn't have quick cooking oatmeal, only regular. I soaked them in the milk (regular, not soymilk) for appro. 10 mins to soften. Used some very sweet strawberries that we had on-hand, instead of blueberries. Have enough batter for pancakes tomorrow morning (and maybe the day after). Very nice. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
Excellent, but when I recalculated for 4 servings, the amount of blueberries stayed the same and it was way too many. Probably could cut back to about a 1/4 cup and be plenty. Excellent recipe and I used buttermilk. Hubby loved it and kids raved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2009
These are great! I did make two changes: 1. I used egg beaters and 2. I used canola oil instead of olive. They were so good. A great healthy alternative for a sweet breakfast treat. I have enough batter left for tomorrow's breakfast too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2009
These pancakes are amazing, even without the blueberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2009
Used extra brown sugar and vegetable oil instead of olive oil, and low fat milk instead of soy. Delicious and hearty! I will definitely make again. These would be delicious even without blueberries.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Apr. 13, 2009
I just made these pancakes on Easter morning. I doubled the recipe and made 1 batch with blueberries and another batch with mashed bananas because that's the kids favorite fruit in their pancakes. I omitted the sugar because of the fruits and since I was out of soy milk, I used skin milk.
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 6, 2009
These came out pretty good! You really couldn't tell there was oatmeal in them once cooked. I added a tsp of vanilla extract and a few sprinkles of cinnamon. Used regular 1% milk rather than soymilk. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 5, 2009
This recipe was very good, however, I made a few changes to give it a little more flavor. First of all, I ground up my oatmeal and I replaced the oil with applesauce. I think next time I will use 1 cup of whole wheat flour to make it healthier. I also added 1 tsp. vanilla, and 1/2 tsp. cinnamon. My husband really enjoyed these pancakes. I will definitely make them again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 3, 2009
Delicious, even with a few substitutions! My kids aged 4 and 2 loved them as well. We've been using this recipe and only this recipe for our pancake weekend breakfast for half a year now! Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Edson, Alberta, Canada

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