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Oatmeal and Wheat Flour Blueberry Pancakes

SUBMITTED BY: CARTERSSJC  PHOTO BY: What a Dish! 

"Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them."
Oatmeal and Wheat Flour Blueberry Pancakes Recipe
RECIPE RATING:
This recipe has been rated 218 times with an average star rating of 4.6
Read Reviews (174)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups quick cooking oats
  • 2 cups soy milk
  • 3 eggs, beaten
  • 1/4 cup olive oil
  • 1/2 cup frozen blueberries

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat a lightly oiled griddle over medium heat.
  2. In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
  3. In a small bowl, mix oats and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
  4. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 24, 2008 by B Powell 
An excellent recipe, but I had to give it 4 stars for two reasons. First, the recipe makes so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 17, 2005 by What a Dish! 
Even though I made some changes, these still deserve 5 stars. The major change I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 17, 2006 by DUCKDOG1 
Excellent and healthy. I have made these many times. If not a fan of soymilk you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 24, 2006 by nildamaria2002 
Surprisingly moist, fluffy, and yummy. My favorite Saturday ritual at home was having mom's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on feb. 24, 2004 by Heather 
These were very good! My husband and kids cleaned there plates even though it was a "healty"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 26, 2003 by ewchoi 
Definitely a different texture from your classic pancake, but that's part of what makes it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 19, 2005 by Lisa 
I used whole wheat pastry flour in place of the AP and half of the ww flour, clabbered the soy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 23, 2003 by MOM2TWINS 
My eighteen-month-olds loved these! I did add a teaspoon of vanilla and let the batter set... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 1, 2004 by CINDY3539 
This is hardly the same recipe after all the tweaking we've all done. I used buttermilk not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on mar. 27, 2004 by FIVER82 
What a great breakfast! I used 1 cup whole wheat pastry flour in place of the other flours and... MORE

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Nutritional Information
Oatmeal and Wheat Flour Blueberry Pancakes

Servings Per Recipe: 8

Amount Per Serving

Calories: 240

  • Total Fat: 11g
  • Cholesterol: 80mg
  • Sodium: 425mg
  • Total Carbs: 27.8g
  •     Dietary Fiber: 3.8g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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