Oatmeal and Tomato Soup Recipe - Allrecipes.com
Oatmeal and Tomato Soup Recipe

Oatmeal and Tomato Soup

Recipe by  

"A quick and cheap soup, using basics in your cupboards."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
  2. Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
  3. While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 08, 2006

Way better than I had expected! It was tasty, healthy, filling and relatively easy to prepare. Like other people suggested, I added dried oregano and basil. (I sauteed them with onion, garlic, and margarine.) We are non-vegetarian so I added a cube of chicken bullion instead of salt. I also sprinkled some cheese when I served. Since it was my lazy one dish supper, I even added frozen spinach at the very end of cooking. I am so satisfied and glad that I tried this recepie.

 
Most Helpful Critical Review
Feb 13, 2006

I never would have made this except I read a favorable review in the latest reviews. As another reviewer did, I added some milk and herbs. The end result was okay, but the appearance was most unattractive.

 
May 03, 2005

Delicious! I substitued 1% milk for the water, since my family prefers cream of tomato soup. I also added a small can of tomato sauce, basil and oregano. It's a wonderful alternative to canned tomato soup!

 
Dec 26, 2002

This was a surprisingly good soup, although we were leery of it at first. It was thick and could be a good meal by itself or with a sandwich or some good bread.

 
Dec 27, 2005

Nice, but a bit bland. I added tabasco and worchestershire sauce and broke up the tomatoes with a spoon. My husband loved it but I still thought it a bit tame, so I stirred in a tablespoon of Boursin garlic-herb cheese in my bowl. It pepped it up. I like the recipe as it it simple and uses staples always on hand.

 
Feb 02, 2004

This soup is WONDERFUL!!! It is very fast, extremely easy, and has wonderful flavor!!

 
Jan 19, 2004

Excellent idea on the oatmeal! I went with 1/3 cup of organic butter, 1 large can of Muir Glen organic crushed tomatoes and about 4 tablespoons of cream right at the end for the soup. Then my main concern was there wasn't enough protein . . . so I took some Gimmee Lean fake sausage, broke it into bits and browned it in a little oil. When the soup was ready I sprinkled the psuedo sausage on top with some reduced fat Cabot cheddar cheese and WAY YUM!

 
May 05, 2003

I wasn't sure about this recipe, but I tried it and we all loved it. Even my 14-month-old daughter. I thought I'd need to add some herbs to it, but toasting the oats and pressing the garlic made it really yummy! Surprisingly, I'll be making this again and again. It's a great "desperation" dinner. It only takes about 15 minutes to make. I used butter instead of margarine.

 

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Nutrition

  • Calories
  • 181 kcal
  • 9%
  • Carbohydrates
  • 20 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 335 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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