Recipe by HEATHERMAX
"A quick and cheap soup, using basics in your cupboards."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 1/2 tablespoons
1 (14.5 ounce) can
salt and pepper to taste
Way better than I had expected! It was tasty, healthy, filling and relatively easy to prepare. Like other people suggested, I added dried oregano and basil. (I sauteed them with onion, garlic, and margarine.) We are non-vegetarian so I added a cube of chicken bullion instead of salt. I also sprinkled some cheese when I served. Since it was my lazy one dish supper, I even added frozen spinach at the very end of cooking. I am so satisfied and glad that I tried this recepie.
I never would have made this except I read a favorable review in the latest reviews. As another reviewer did, I added some milk and herbs. The end result was okay, but the appearance was most unattractive.
Delicious! I substitued 1% milk for the water, since my family prefers cream of tomato soup. I also added a small can of tomato sauce, basil and oregano. It's a wonderful alternative to canned tomato soup!
This was a surprisingly good soup, although we were leery of it at first. It was thick and could be a good meal by itself or with a sandwich or some good bread.
Nice, but a bit bland. I added tabasco and worchestershire sauce and broke up the tomatoes with a spoon. My husband loved it but I still thought it a bit tame, so I stirred in a tablespoon of Boursin garlic-herb cheese in my bowl. It pepped it up. I like the recipe as it it simple and uses staples always on hand.
Excellent idea on the oatmeal! I went with 1/3 cup of organic butter, 1 large can of Muir Glen organic crushed tomatoes and about 4 tablespoons of cream right at the end for the soup. Then my main concern was there wasn't enough protein . . . so I took some Gimmee Lean fake sausage, broke it into bits and browned it in a little oil. When the soup was ready I sprinkled the psuedo sausage on top with some reduced fat Cabot cheddar cheese and WAY YUM!
I wasn't sure about this recipe, but I tried it and we all loved it. Even my 14-month-old daughter. I thought I'd need to add some herbs to it, but toasting the oats and pressing the garlic made it really yummy! Surprisingly, I'll be making this again and again. It's a great "desperation" dinner. It only takes about 15 minutes to make. I used butter instead of margarine.
So I was skeptical when xraybarb (= , did this recipe for my Hidden treasures blog. I'll be the 1st one to tell you, the thought of stewed tomatoes and oatmeal was sort of a put off. And that's the issue at hand. The sound of it. But she called me out and made a great point, about that. So I looked at the recipe again. And decided...since she threw down the "mental thinking" thing. That was it. I was totally sure I had all the ingredients and I did. I didn't put a fine chop on the onions(wished I did), crushed fresh garlic, and did the low cal butter, and the stewed tomatoes I had on hand was italian style(wished it was smaller chunks) and my oats were extra thick rolled oats(don't know if there is a difference) And above all. Good recipe. Seriously good, it's a total 4 in my book, I have to say I think I burnt some of the oats because that was new to me(toasting over the stove). My oldest said it was really really good. I can see me making again. Possibly adding a few veggies or adding the oats in place of barley in other recipes by using the technique in this recipe. Surprisingly, I no longer thing of oatmeal as a sweet dish in a bowl. This opened my eyes. Thanks barb (=
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal and Tomato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 181
** Calories from Fat: 94
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick tomato soup from scratch.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make a fresh tomato soup that’s creamy without being high fat.